Sentences with phrase «over ice water»

4 Strain the custard through a fine - mesh sieve into a bowl set over ice water, and stir until cool.

Remove bowl from over ice water; cover and chill for up to 2 days.

Place bowl over ice water bath.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

A recent viral hit that has people dumping buckets of ice water over their heads shows what it takes to reach across the globe.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

For example, the ALS Association raised over $ 100 million dollars simply by asking people to dump a bucket of ice water on themselves and to «challenge» their friends to do likewise, all for a social cause.

Sedimentary layers, stalact.ites, water erosion over time, ice core data, tree rings, isotope decay rates.

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

Over time, it moved into fresh brewed iced teas, water and other Rutter's branded products.

My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure water.

Pour some boiling water over them, then quickly transfer the peaches into ice water.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

ice water over it.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

Work the ice water into the dough until it just comes together, being careful not to over work.

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

Sprinkle 4 tablespoons of the ice water over the mixture.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

I don't have a candy therometer and always use the ice water trick with every candy recipe I make — in over 10 years of candy - making, I've never had one and the ice water method has never failed me.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

Sprinkle 2 tablespoons of the ice water mixture over the dough.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

The Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge sounds perfect and refreshing.

My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge.

For a kid friendly drink you can serve the simple syrup with some sparkling water over ice like a fizzy tamarind agua fresca.

-LSB-...] Spiced and coconut water served over ice and garnished with a lime wedge.

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

There are definitely things I'm looking forward to now that the Challenge is over — farmers» market produce, sparkling water, breakfast sandwiches, ice cream... I actually even miss rice.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Set the custard bowl over the ice - water bath to cool while you whip the cream to stiff peaks.

Pour a couple of tablespoons of syrup into a cup, add a few scoops of ice cream, and pour the sparkling water over the top.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Add a few scoops of ice cream, then pour the sparkling water over the top.

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Pour boiling water over basil leaves for about 4 seconds, then drain and place basil leaves into ice water, drain.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Just add water and serve chilled or over ice.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Set this mixture over water and ice and chill until cold.

Then we add the water, mix well, and pour over a glass that's filled with these delicious Antioxidant Rich Blueberry Ice Cubes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It's a blend of freshly squeezed lemon juice, raw honey and water that's poured over a glass of blueberry ice cubes.