Place the
sausage over indirect heat and cook until golden brown on the outside and cooked through, about 30 minutes, turning them over after 15 minutes.
No need to laboriously fire up the grill or smoker and babysit the
ribs over indirect heat for long periods of time (although if you have access to this - I'm so jealous).
Fish can also be grilled
over indirect heat in tin - foil envelopes in a preparation similar to en papillote.
Move
steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side.
We grilled it on the Big Green Egg at approximately 300ºF
over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!
Transfer the pastries to a sheet pan, place on the
barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.
Cook bacon in a large skillet over medium heat (or, grill over a
campfire over indirect heat, moving to cooler side of grill as needed to control flare - ups) until browned and crisp, 10 — 12 minutes.
Turn the heat off on the side with the steak, and cook
over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.
And some foods, such as big cuts of meat and whole birds, should be grilled
over indirect heat so they can cook to the desired doneness without incinerating the outside.
Cook the
ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.
Grill the
chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.
Place
steak over indirect heat, cover grill, and grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.
Place the seasoned lamb racks bone side down in the barbecue and cook
over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.
You'll need to review the specific instructions for the model you buy (and check your grill manual for additional information), but basically spit - roasted food is cooked
over indirect heat in a covered grill.
Place the sections of ribs on the grill
over indirect heat for 1.5 - 2 hours or until the internal temperature reaches 150 * F. Remove from the grill for 5 minutes before serving.
When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish
cooking over indirect heat (as instructed in this recipe).
If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook
over indirect heat.
Toast rolls, cut side down,
over indirect heat for 1 - 2 minutes or just until warm.
Turn chicken over, moving
it over indirect heat; baste with apricot mixture.
But once you get the hang of cooking on your grill
over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.
You'll be cooking
over indirect heat, with your fire on one side and the meat on the other.
Place on the grill
over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.
Place eggplant on grill,
over indirect heat.
Also, I usually grill
it over indirect heat.
Barbecuing is slow and
over indirect heat.
Arrange the drumsticks on the rack that is over the turned - off side (you are grilling
them over indirect heat).
Burger - meisters might be shocked, but this burger does best by being cooked a bit more slowly,
over indirect heat.
We left it to grill
over indirect heat.
Dense, bone - in chicken leg quarters benefit from long, slow cooking
over indirect heat.
If you're cooking over charcoal, get your coals hot and spread them out around the outside of the grill and cook
over indirect heat.