Sentences with phrase «over indirect heat for»

Transfer the pastries to a sheet pan, place on the barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.

We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!

Not exact matches

Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.

Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

Prepare a grill for indirect cooking over medium - high heat (about 400 °F / 200 °C).

Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.

Direct and indirect grilling Although a hot fire is essential for many recipes, not everything should be grilled over high heat.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.

There are various options for cooking over the indirect heat in a charcoal grill.

You'll need to review the specific instructions for the model you buy (and check your grill manual for additional information), but basically spit - roasted food is cooked over indirect heat in a covered grill.

2 Prepare the grill for indirect cooking over medium heat.