Sentences with phrase «over indirect heat on»

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

Not exact matches

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

Arrange the marinated pork in a single layer on grill rack over indirect heat.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Place eggplant on grill, over indirect heat.

Move the stone over to cook the bread on indirect heat.

Arrange the drumsticks on the rack that is over the turned - off side (you are grilling them over indirect heat).

About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower steaks on the hottest part of the grill, then turn over and move to indirect heat.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

Wrap in foil and place on grill over indirect heat.

Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.

Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.

McGuire and Lambert build a two - zone fire and sear large proteins like pork loin over direct heat (like browning on a stove), then slow - roast it over indirect heat with the lid on.

Set chickens, skin side down, on grate over indirect heat.

Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

Place can, with chicken, on grill over indirect heat (and above drip pan).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Transfer the pastries to a sheet pan, place on the barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.

Grilling Technique: In a covered grill, place the lamb on the grill over indirect heat.

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.