Not exact matches
If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated
so you can cook
over indirect heat.
When the planks begin to smoke, flip the planks
over so the charred side is up and reduce the
heat to medium, or move the planks for
indirect cooking on a charcoal grill.
Transfer the pastries to a sheet pan, place on the barbecue
over indirect heat for 20 minutes, turning several times
so the pastry doesn't burn, until the empanadas are just turning brown on the edges.
Grill
over indirect heat to prolong the life of the planks and avoid excessive charring; be sure to cover the grill
so the fragrant smoke circulates around the food.
Cook skewers
over indirect heat 2 — 3 minutes, then turn gently
so that the fish doesn't break and fall into the fire.