Sentences with phrase «over indirect heat until»

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Not exact matches

Bake over INDIRECT heat in the BBQ until the soufflé is puffed and the top is golden brown, about 35 minutes.
Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.
Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.
Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.
Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.
Place steak over indirect heat, cover grill, and grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.
Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.
Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side.
Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.
Transfer the pastries to a sheet pan, place on the barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.
Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.
Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.
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