Spoon 1/3 of the cream filling
over the ladyfingers, making sure they are completely covered.
Evenly distribute half of the zabaglione cream
over the ladyfingers.
5 Using a spoon, drizzle about half the liqueur and half the espresso
over the ladyfingers.
Not exact matches
Lightly brush the remaining simple syrup
over the exposed sides of the
ladyfingers.
To take it
over the top, I added a ring of homemade
ladyfingers around the edge and secured it up with a ribbon.
Spoon half of the mascarpone mixture
over the biscuits, dip remaining
ladyfingers and arrange as you go.
Dip remaining 18
ladyfingers in 100 % kona coffee and arrange
over filling in pan.