Reheat it in a small saucepan
over low heat before using.
For those who experienced burning - make sure the sugar is FULLY dissolved
over a low heat before bringing the jam to the boil.
Rewarm
over low heat before serving.
Rewarm
over low heat before using.
Reheat in saucepan
over low heat before using for stuffing and turkey.)
Warm
over low heat before serving.
Not exact matches
Rewarm
over low heat or microwave
before using.)
Allow the sugar to dissolve in the liquid
over low heat, then bring it to a boil as you did the day
before.
Mash the potatoes
over low heat, allowing all the steam to escape
before adding in the other ingredients.
Drizzle with the caramel (you may need to re-warm it
over a
low heat on the stove to get it drizzle - able again) then allow to cool
before slicing and serving.
If you bring eggs to room temp
before cooking, keep whisking
over a medium
low heat, you do not need to use a double boiler or strain.
Next, I add the apples, sea salt, and thyme and sauté
over medium
heat for about 5 minutes more
before lowering the
heat to
low.
Rewarm soup
over medium -
low heat before continuing.)
Rewarm chicken in 100 % Kona coffee bean drippings
over medium -
low heat before using, adding more coffee beans BBQ mixture to moisten, as needed.
It's easy to toast your spices:
Before grinding, toast whole spices in a dry skillet
over low heat.
Reheat the tortillas in a pan
over low -
heat just
before you are ready to serve them.
Reduce
heat to
low and drizzle 2 - 3 tbsp of the coconut rum glaze
over the plantains just
before serving.
Pour into a saucepan and simmer
over low -
heat for 30 minutes
before serving.
(If your quince paste is very firm, warm it gently
over low heat to soften [or
heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool
before using).
Put them in a heavy skillet
over medium -
low heat, so they'd get done enough in the middle
before the outside was overdone.
Reheat soup
over medium -
low heat, stirring occasionally,
before serving.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar
over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7)
Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool
before serving with toast or crackers
Bring to a simmer
over medium
heat,
before turning
heat down
low.
Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or a frying pan
over low heat.
Before serving, reheat cereal in saucepan (if needed),
over medium -
low heat, stirring occasionally and adding water if needed, until warmed through.
Before removing the bites from the freezer, add the dark chocolate and coconut oil to a small sauce pan and melt
over a
low heat (stirring often).
Rewarm
over low heat, stirring and adding more broth if desired,
before continuing.)
Place the sauce pot
over low heat,
heating until just
before the milk simmers.
About a half hour
before you want people to sit down, reheat the pork
over low heat, covered.
Step # 6: Make chocolate sauce by mixing all the ingredients together
over low heat and allow it to cool
before pouring it on the bars.
Just
before dough is ready, bring syrup and cacao nibs to a simmer
over low heat in a small saucepan and cook 5 minutes.
Let simmer
over low heat for 5 - 10 minutes, adding 2/3 of the basil a few minutes
before serving.
But
before then, as Messenger swoops
low over the planet, it will
heat up so much that the solder holding some instruments together could melt.
Sweating means slowly cooking finely chopped vegetables
over a
low heat in fat (especially butter)
before adding any liquid; this softens their fibers, releases their juices, and concentrates their flavors.
About 20 minutes
before the tomatoes have finished roasting,
heat 2 tablespoons of olive oil in a large pot
over medium
low heat.
Spray pan with cooking spray, and
heat over medium -
low before pouring batter in.
Place the salt block
over low heat on a gas grill or stovetop for 10 minutes (see Read
Before Heating, in Salt Block Cooking, pg.
Just
before cooking the scallops, put the puréed asparagus in a saucepan
over low heat.
Just
before serving, in a saucepan
over low heat, add the Parmesan mixture to as much sugo as you intend to use right away.
Adjust for salt again, cover it tightly and allow to sit in a warm place,
over a very
low heat, or in a warm oven, for at least an hour
before serving.
In a small nonreactive saucepan
over medium -
low heat,
heat the cream to scalding (when little bubbles form around the edge of the cream but
before it begins to boil).