Sentences with phrase «over low heat combine»

In a small saucepan over low heat combine apples, cinnamon, water.

In a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.

Not exact matches

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Combine the almond milk, masa harina, cocoa powder, ginger, cinnamon, and sugar in a pot over low heat.

Combine all ingredients in a small saucepan and set it over medium / low heat.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

Add in the rest of the ingredients to the pan, whisk to combine, and cook for about 30 minutes uncovered over low heat.

Warm the mixture over a low heat until it is fully combined.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

In a pot over medium low heat combine the oats, water, almond milk and shredded carrot.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Heat over low - medium heat until everything is combined and melHeat over low - medium heat until everything is combined and melheat until everything is combined and melted.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

In a medium skillet, over medium - low heat, combine 1 tbsp.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

In a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.

In a medium saucepan over medium - low heat, combine 1/2 cup unsalted butter and 1/2 cup Nutella until melted and combined.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium / low heat.

To make the glaze, combine butter and brown sugar in a small saucepan over low - medium heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Combine all of the ingredients in a double boiler over low to medium heat.

Combine balsamic vinegar, brown sugar, molasses, and salt in a small saucepan over medium / low heat.

In a small saucepan, combine 1 cup milk and 10 tbsp butter over medium — low heat until butter is melted.

Combine the coconut oil and cacao butter in a small saucepan and melt over a low heat.

In a pan over medium low heat, combine the olive oil, minced garlic and chickpeas.

When ready to heat the gløgg, combine the spice - infused aquavit, wine, sugar, and the reserved spices and raisins in a medium saucepan with the almonds over low heat.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

While the the loaf is baking, combine all the glaze ingredients in a small saucepan over low heat.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.

Combine the pumpkinseed butter with the maple syrup in a small saucepan and warm it over low heat, stirring, until thoroughly mixed.

Combine coconut oil and chocolate in a small saucepan over medium - low heat.

Combine the cream, 3 tablespoons granulated sugar and Vanilla Bean Paste in a medium saucepan over low heat.

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

Combine whole milk and butter in a small saucepan over medium - low heat.