Sentences with phrase «over low heat while»

Strain the gravy into a small pot over low heat while you continue to blend the remainder.

Bring to a gentle simmer over low heat while you carve the turkey.

Return the bones to the stock and continue to cook the stock over a low heat while you prepare the vegetables.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Keep the short ribs warm over low heat while you prepare the polenta.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

Keep the bar mixture on the stove top over low heat while you work.

In a small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over low heat while the potatoes cook, stirring, occasionally (do not allow to boil).

If the sauce still needs to thicken, boil over low heat while continuing to stir.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Season with black pepper and keep warm over low heat while you prepare the sauce.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Simmer over lowest heat while preparing everything else.

Not exact matches

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

While your uncooked crab cakes are chilling, heat the avocado oil in a skillet over low / medium heat

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

The key to this recipe is to cook them over a very low heat while covered.

While wings are cooking, melt butter in a small saucepan over a low heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Warm it over medium to low heat while stirring until it is smooth again.

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

Dunk donuts into glaze while it's over low heat (otherwise it'll crystallize in the pot).

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

While the pancakes are cooking, I like to warm real (yes, it must be REAL) maple syrup in a small saucepan over very low heat.

Once they are incorporated, keep mixing slowly for about 2 - 3 minutes while the pot is still over the medium - low heat.

While the batter thickens, heat a non-stick (or cast iron) pan over medium - low heat.

Bring to boil over medium heat, then reduce the heat to low and let steep for a few minutes while you prepare the chorizo and onions.

While you wait, melt the butter in a small saucepan over medium - low heat.

While step one is happening, melt the butter over low heat in a medium saucepan.

Cover, and cook, over the lowest heat (while still maintaining a low simmer), until the beans are tender.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Allow to simmer over low heat for about 10 minutes, while you prepare your tofu.

While the the loaf is baking, combine all the glaze ingredients in a small saucepan over low heat.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

While the squash is roasting, heat the tablespoon of refined coconut oil in a small saucepan over medium - low heat.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium - low heat.

1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small pieces 3) Pre-heat oven to 180 deg cel 4) In a dry skillet, toast almond over low heat until they start to brown and turn fragrant.