Sentences with phrase «over low heat with»

Simmer the oil over low heat with fresh herbs, then strain and cool.

Simmer over low heat with the lid off for 2 hours, or longer if you have it.

Stir constantly over low heat with a wooden spoon until the eggnog begins to thicken, about 10 minutes.

Traditional hollandaise sauce is made by tempering eggs over low heat with lots of whisking.

Cook over low heat with constant stirring until it thickens.

Melted 2oz unsalted butter in a pan over a low heat with 5oz 85 % dark chocolate and left to cool slightly.

Set small saucepan over low heat with the olive oil.

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

In a small saucepan, melt butter over low heat with the rum.

Not exact matches

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a large skillet over low heat, melt butter with olive oil.

Season with 1 tablespoon of salt, cover, and simmer over low heat until the pork is tender, about 1 hour and 15 minutes.

With the back of the a spoon, smash the berries, then place the saucepan over medium low heat.

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

Blend in the flour and stir over low heat until it froths with the butter for 2 minutes without browning.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

Drizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and serving.

Simmer on the stove, over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.

In a skillet, cook the pecans in butter over low heat and sprinkle with salt.

Pour the batter onto a pancake griddle heated over medium / low heat and coated with cooking spray, forming 3 pancakes.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

In a heavy bottomed pan set over low heat, melt the butter along with the lemon zest and juice.

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.

Pour cavatappi into pork sauce and toss with noodles over a low heat.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Melt the caramel with the water over medium - low heat, stirring often until smooth.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

Cook over medium - low heat for 20 - 30 minutes or until the stalk of a floret can be easily pierced with a fork.

Cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula, until the mixture thickens and coats the back of the spatula.

Season with black pepper and keep warm over low heat while you prepare the sauce.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

If the caramel seizes up and hardens with the addition of the cold cream, then put the pan back over low heat and stir until the caramel is liquid again.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Meanwhile, in a frying pan over medium - low heat with 3 - 4 tablespoons of olive oil, sauté minced parsley and cilantro for 20 - 30 minutes.