Sentences with phrase «over meatballs»

Empty the sauté pan, sauce and all, over the meatballs before placing the pan in the oven.

This dish makes its own sauce in the baking process and the sauce can be used as gravy for the potatoes or drizzled over the meatballs in the sandwich.

We pour tomato sauce over these meatballs and snuggle them in provolone cheese.

Drizzle sauce over the meatballs, and then cover with the rest of the mozzarella.

This is Nameless: mushrooms, garlic, and onions sautéed in 2 cups of broth and 6 tbsp of butter w Italian herbs, cauliflower, 3 left over meatballs, collards, and bacon — this was delicious!

Spoon sauce evenly over meatballs.

There will be plenty of extra sauce to pour over the meatballs if you want more, plus a nice drizzle over the broccoli.

Ladle about one cup of soup over the meatballs, and squeeze lime juice into each bowl.

Pour the salsa verde over the meatballs and transfer to the oven.

If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured over the meatballs right before turning on the slow cooker.

Season to taste with salt and white pepper, then pour over the meatballs.

I suggest putting some sauce over the meatballs rather than under to keep the bottom buns from getting soggy.

Pour over the meatballs and place the piece of ginger into the liquid.

Pour marinara sauce over meatballs and cover, reducing heat to medium - low and cook about 10 minutes.

Whisk together and pour over meatballs in slow - cooker.

As the jelly begins to breakdown, add the meatballs and spoon the jelly over the meatballs.

Pour over meatballs.

Combine thoroughly then pour over the meatballs.

Once it's hot you pour that over the meatballs and stir them around until coated.

Lather sauce over meatballs.

I like the sound of an apple glaze over the meatballs.

Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry sauce over the meatballs and stir.

Add the spices to the sauce, stir and then pour it over the meatballs.

Add the spices to the sauce mixture, stir and then pour it over the meatballs.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

Cook for another 10 minutes to allow sauce to thicken over the meatballs.

Pour the marinade over the meatballs and toss to combine.

Pour cranberry sauce over meatballs.

When meatballs have cooled, gently place in pot of sauce until serving, or pour sauce over the meatballs.

Pour sauce over meatball mixture in the frying pan.

Just spoon some sauce over each meatball.

Not exact matches

Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled over the top of each meatball.

Use tongs to gently turn each meatball over and brown them on the other side.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

After 10 minutes, put the meatballs in the baking dish and bake for 15 minutes, turning over half way through.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Add the meatballs, reduce heat to medium and cook, turning occasionally, until browned all over, 4 to 6 minutes.

Serve the meatballs and sauce over the spaghetti with extra Parmesan, if desired.

While they are most definitely not meatless, being in her presence made me excited all over again for my quinoa meatballs.

Usually those ruts take the form of boring and predictable iterations — like combining the same roasted vegetables with baked chicken thighs or putting marinara with meatballs over zoodles on the menu too often.

Next time, I'd cut back a bit on ketsup, but this sauce is fantastic to pour over precooked (in my oven) meatballs.

Not only are these barbecue meatballs easy, delicious and made a fantastic dinner for my family — we served them over rice and steamed vegetables.

Over at Two and a Half Vegans, Kelly went with tempeh for her meatballs.

While I am not the biggest meatball fan, unless they are homemade I couldn't stop eating this at 2 pm in the afternoon, spoiling my dinner not because I over ate but because I already ate my portion... and I know there will not be any leftovers.

I'd substitute ground veal and pork for the beef, though, as my Nonna would turn over in her grave if she saw me putting beef in meatballs

A package of ground beef usually gets me over 100 meatballs which is usually good for quite a few meals.

tomato paste with a drizzle of olive oil and brush over top of the meatballs.

I'm working hard behind the scenes.To tide you over until then, I made some meatballs.