Not exact matches
Warm 1t sesame oil in a pan or wok
over med - high
heat, stir - fry the aubergine chunks in the oil for approx 10 minutes
until fairly soft.
Fry the plantain pieces in the coconut oil, turning to evenly coat,
over med heat (adjusting to avoid browning)
until bright yellow and just beginning to turn light brown - about 5 - 7 mins.
Heat over med - hi heat and continue to stir, until it just starts to boil, and stir in the vanilla extr
Heat over med - hi
heat and continue to stir, until it just starts to boil, and stir in the vanilla extr
heat and continue to stir,
until it just starts to boil, and stir in the vanilla extract.
In a small saucepan,
heat 4 oz (1/2 cup) almond milk and the chocolate
over med - low
heat, stirring constantly,
until the chocolate is completely melted and the mixture is smooth.
In a large skillet, combine sausage, onion, and celery; cook
over med - high
heat until sausage is browned and crumbly.
- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed)
over a
med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed)
over med / hi
heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.
Put a cup or so in a small saucepan and reduce
over med - high
heat until it is very reduced.
In a large skillet
over med heat, add the olive oil and warm
until shimmering.
Filling:
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thicke
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly
over med heat for 5 - 10 min or until thicke
heat for 5 - 10 min or
until thickened.
Take the filets out of the bag and sear in pan with vegetable oil
over med - high
heat, skin side down
until crisp (1 - 2 min)
Cook sausage and onion in a large skillet
over medium to
med - high
heat, stirring
until it crumbles and no longer pink.
In a medium fry pan or use a grill pan,
over med high
heat, cook tenders
until cooked through and golden.
Add vegetable oil to a pan
over med - high
heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side
until cooked through and starting to curl and turn golden brown.
Chop or slice uncooked sausage into small pieces and cook
until browned and meat is ground in bottom of your soup pan
over med - high
heat.
For the chowder: Dice up your bacon and cook in a large heavy soup pot
over med - high
heat until fat has rendered and bacon is crisp.
Add 12 cups of water and bring to a boil
over med - high
heat, continue boiling
until beans are soft adding the other 5 cups of water as the beans soak it up.
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thicke
Heat sweetened condensed milk and margarine in heavy pan, stirring constantly
over med heat for 5 - 10 min or until thicke
heat for 5 - 10 min or
until thickened.
In a small sauce pan
over med - low
heat,
heat the milk and the white chocolate
until the white chocolate is melted and completely mixed in.
For the veggies, saute them in a lightly oiled pan
over med - high
heat, about 5 min,
until softened.
Cook
over med - hi
heat, whisking constantly,
until large bubbles form around the edge of the saucepan, about 3 minutes.