METHOD: Heat the olive oil in a heavy based pan
over a medium flame.
Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat
over a medium flame and stir until mixture comes to a boil.
Arrange the apple slices in a separate pan and cook
over medium flame for 3 - 5 minutes, until slightly softened.
Heat 1 tablespoon olive oil in a large Dutch oven
over a medium flame.
Place
over a medium flame, bring to a boil, stir once, and reduce heat to a simmer.
Heat cooking oil and butter in a non-stick frying pan
over medium flame.
Heat 1 - tablespoon butter in the same pan
over medium flame.
Heat 2 - tablespoons butter in a pan
over medium flame.
Place sliced fennel, onion, olive oil, and sea salt in a medium frying pan
over medium flame.
Wipe out the skillet, and heat another tablespoon of the oil
over a medium flame.
Heat a medium cast - iron skillet or other heavy - bottomed pan
over a medium flame.
Add the brown sugar, butter and salt to a small saucepan and bring to a boil
over medium flame and cook for about 1 minute.
In a large heavy skillet or Dutch oven,
over medium flame, heat the oil and butter.
Heat
them over a medium flame while stirring...
Continue cooking the mixture
over a medium flame for 2 minutes, until the sugar and wine blend.
In a saucepan
over medium flame, heat the butter, milk and water until very warm but not boiling.
Heat 2 tablespoons of the oil in a large saucepan
over a medium flame.
In large nonstick or cast iron skillet, heat a tablespoon of olive oil
over a medium flame.
Heat 1 - 2 tablespoon of olive oil in a medium non-stick sauté pan (enough to cover the bottom of the pan)
over a medium flame.
I took the pork out to shred and put it on the stovetop
over a medium flame (just enough to simmer lightly).
For a nutty, toasty flavor, heat hulled hempseeds in a small, dry skillet
over medium flame, shaking frequently, until warm and fragrant.
In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil
over a medium flame and lightly fry the chicken until cooked through and browned on both sides.
stir to combine
over medium flame until it has thickened slightly, a few minutes.
Place cut up onions and garlic in an eight - quart soup pot
over a medium flame and cook about a minute until a little of the moisture is released.
Heat oil
over medium flame.
Heat the remaining 1/4 cup of ghee in a heavy skillet
over a medium flame for a minute.
Over a medium flame, heat some olive oil in your skillet.
In a 10» nonstick skillet
over medium flame, heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).
Cook until translucent
over medium flame.
Heat a skillet
over a medium flame and add a drizzle of olive oil.
Over a medium flame, place 1 tbl of the oil in the pan.
Directions: In your Dutch oven, heat the olive oil
over a medium flame.
In a 10 - inch, nonstick skillet
over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-
Heat the olive oil in a large skillet
over medium flame.
Directions: In a skillet
over medium flame, add the olive oil.
If you're starting with raw pork, saute it in a little bacon grease
over a medium flame until it's not pink anymore.
In your large skillet
over a medium flame, heat a pat of butter.
Heat oil
over medium flame in a pan.
Heat a large skillet
over medium flame until very hot.
Heat the olive oil
over a medium flame and cook the chopped onion, stirring, for a few minutes until softened.
If you don't have a broiler, you can roast them by holding
over medium flame using a tong.
Also, get a fry pan and add a few «glugs» of oil to it (2 tablespoons) and get that hot
over a medium flame.
Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK
over medium flame AND STIR FOR 1 MIN or until it thickens.
Blanch almond slivers by heating in a small skillet
over medium flame.
First begin by roasting your poblano peppers on the stovetop
over a medium flame.
Heat a tablespoon or two of olive oil
over a medium flame, and cook the tofu, stirring occasionally, until browned.
Use molinillo to gently press on chocolate square in pot with milk until fully dissolved
over medium flame.
Heat olive oil
over a medium flame in a large soup pot.
While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and heat
over a medium flame / burner.
Heat 1/8 ″ of sunflower oil in a wide skillet set
over a medium flame until it shimmers.