In a medium saucepan
over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.
Break the sausage meat into small pieces and brown in a skillet
over medium heat.
Filling: Cook first 4 ingredients in a large skillet
over medium heat, stirring often until juices release.
Finally, in another medium skillet, heat remaining 1 tablespoon olive oil
over medium heat.
Add the olive oil, onion, and ground beef to a large deep skillet and sauté
over medium heat until the beef is fully browned and the onion is soft and transparent.
Cook
over medium heat until softened, about 7 - 10 minutes.
Make the Curry: In a large pot, heat the coconut oil
over medium heat.
Place sugar and water in a small pot
over medium heat, fitted with a candy thermometer.
Melt chocolate and oil in pan
over medium heat.
In a small saucepan heat 1 Tbsp of olive oil
over medium heat.
To make the pastry cream, place the half - and - half in a large, heavy saucepan
over medium heat.
Combine all topping ingredients except marshmallows in a medium saucepan
over medium heat, stirring until smooth.
Bring chicken broth and chili powder to a simmer in a 12» skillet with a lid
over medium heat.
6) Meanwhile, heat the remaining 2 tablespoons of butter in a medium sauté pan
over medium heat.
In a large saucepan, heat the sugar
over medium heat, stirring continuously with a whisk or spoon, for 5 to 7 minutes.
Warm 1 tablespoon of the oil in a saucepan
over medium heat.
Place the milk, rose petals, and crushed cardamom pods into the saucepan and set
over medium heat.
HEAT remaining 1 Tbsp oil in same pan
over medium heat.
Set pan
over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.
Stir the sesame seeds into the sauce, if using, and warm
over medium heat, if necessary.
Simmer
over medium heat for 10 minutes to allow the blueberries to soften and release their juices.
Frosting:
Over medium heat, cook the flour and milk until thickened.
Add onion, garlic, celery, and sweet potato, and saute
over medium heat for about five minutes.
In a medium saucepan set
over medium heat, combine the cream, milk and sugar.
Hi Caitlin, You want to put
it over medium heat, and depending on your stove, it could take anywhere from 3 to 10 minutes.
Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked
over medium heat.
Place
over a medium heat on the stove and stir just until the sugar dissolves then stop stirring.
In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir
over a medium heat until the sugar has dissolved.
Heat oil in a large, heavy soup pot
over medium heat.
Place it into a cold pan
over medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.
Add second T of olive oil to pan
over medium heat.
In the meantime, cut the paneer into small pieces, and, in a frying pan
over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.
Heat the olive oil in a large pan
over medium heat.
In a heavy skillet, heat the butter
over medium heat until melted.
Heat a medium skillet
over medium heat, spray with cooking spray and butter.
Pour the remaining teaspoon of oil into a skillet and bring
over medium heat.
In a large skillet
over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.
Heat 1 tablespoon oil in a large cast iron or oven - proof skillet
over medium heat.
Place the coconut milk mixture
over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.
Add the milk beverage, oil, and 1 cup sugar to a large pot and place
it over medium heat.
Set a frying pan
over medium heat, add a splash of oil and the chopped scallions.
Add in butter or coconut oil and combine
over medium heat.
Combine the buttermilk and the 1/2 cup mint leaves in a small saucepan
over medium heat.
Heat the milk and cream
over medium heat until just before simmering, stirring often.
Place the saucepan
over medium heat and bring to a boil.
Cook
over medium heat about 7 minutes.
Heat 1/2 Tbsp oil in a pan
over medium heat.
To brown butter, cook the butter in a small saucepan
over medium heat about 5 minutes without stirring.
In a large skillet or wide saucepan, brown the beef
over medium heat, breaking it up into crumbles as you cook it.
Combine all ingredients (except apple slices) in a medium pot set
over medium heat.