Sentences with phrase «over medium to high heat in»

Heat the canola oil over medium to high heat in your dutch oven.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Bring the sake and mirin to a boil in a medium saucepan over high heat.

Bring water to a boil over medium - high heat in a small pot.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

In a pressure cooker over medium - high heat or an Instant Pot set to sauté, heat one tablespoon of the olive oil.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

FOR THE FILLING Bring the broth to a boil over medium high heat in a medium saucepan.

In a small saucepan, heat raisins and rum to a boil over medium high heat, cover, and remove from heat.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Heat 2 inches of oil in a large, heavy Dutch oven over medium - high to 350 °F.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minuteIn a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutein a little olive oil over medium high heat until they start to soften about 5 minutes.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boiTo make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boito a boil.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add the shrimp to a large skillet in a single layer over medium - high heat.

In a medium saucepan, bring cranberries, sugar, and water to a boil over medium high heat.

Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat 1 tablespoon oil in a large skillet over medium - high heatheat.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Meanwhile, in a medium cast iron skillet over medium - high, heat olive oil to shimmering.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melIn a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melin skillet to melt.

Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the heat and melt 1 tbsp of coconut oil in the pan.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the paHeat the half and half over medium - high heat in the same pot that was used to cook the paheat in the same pot that was used to cook the pasta.

Bring broth and water to a boil in a medium saucepan over high heat.

Sesame seeds - 2 tablespoon toasted sesame seeds (To toast the seeds, put them in a small pan and heat over medium - high.

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

In a large skillet, heat the oil over medium to medium - high heat and brown the loin slowly on all sides.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.