Sentences with phrase «over medium to high heat place»

Meanwhile, In a large skillet, over medium to high heat place oil and cook onions for 3 minutes.

In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.

Not exact matches

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Place the pot over medium high heat and bring to a boil.

Place over medium to medium - high heat and bring just to a boil.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium - high heat.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.

Place the pan over medium - high heat and bring to a simmer, stirring frequently.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Place over medium high heat, cook for 3 to 4 minutes.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

This is probably a dumb question but what am I supposed to place over medium high heat in a small pot?

PLACE a grill pan over medium - high heat or preheat the barbecue to medium - high heat.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Place over medium - high heat and, stirring often, bring to the scalding point (the milk just begins to foam up).

Place the chile in the wok over medium - high heat and cook, shaking the wok, until lightly colored and fragrant, 30 to 60 seconds.

Place over medium - high heat, and bring just to a simmer.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

In a large non-stick skillet place the olive oil over medium to high heat.

Add enough olive oil to coat the bottom of the same pan and place on the stove over medium - high heat.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Place a medium skillet coated with cooking spray over medium - high to heat up as you assemble the sandwiches.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Place all of the ingredients, except coconut chips, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

Place over medium - high heat and bring to a gentle boil.

Place all ingredients In a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

Heat a grill to a medium - hot fire or place a grill pan over medium - high hHeat a grill to a medium - hot fire or place a grill pan over medium - high heatheat.

Carefully place the arancini in the preheated pan and cook over medium - high heat for about eight minutes, flipping the balls every few minutes to get every side nice and brown.

Place the new potatoes in a medium to large saucepan, cover with water and bring to the boil over a high heat.

Coat food grate with cooking spray; place on grill over medium - high heat (350 ° to 400 °).

Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.

Place the broth, reserved chicken and parsley in a very large pot and bring to a boil over medium - high heat.

Place the saucepan over medium - high heat and add enough water to cover the lentils by about 1 inch.

Place quinoa and broth in a medium saucepan and bring to a boil over medium - high heat; cover, reduce heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.

Heat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surfHeat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surfheat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surface.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

To cook the asparagus, place a splash of olive oil along with a couple pinches of salt in a large skillet over medium - high heat.

Place over medium - high heat and bring to a boil.