Sentences with phrase «over mixed nuts»

Pour mixture over mixed nuts and stir to thoroughly combine.

Not exact matches

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Mix everything together, add the pomegranate seeds then sprinkle some leftover dill over the top and some optional roasted nuts.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

Pour it over your cereal, mix it with fruit, nuts or other ingredients to create an indulgent, yet nutritious smoothie.

Sprinkle any granola mix leftover in the bowl over the nuts.

I think in my desire to not over mix the the ingredients in the processor I under chopped them so the resulting nuts weren't exactly crusted.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Spread nut butter mix then spread second half of brownie mix over nut butter.

I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.

Blend until the mix comes together into a pliable dough (don't over blend or it will start to become more like nut - butter).

In a food processor mix cashew nuts, nutritional yeast and salt until finely ground, sprinkle over risotto when serving and finish of with some fresh parsley.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

As I don't do the wheat thing, brown rice or quinoa noodles would be a good option, though I think the nuts and miso and veggies would also be great over whole grains - a buckwheat millet mix, or maybe amaranth and brown rice.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

However, I just bought bag of mixed nuts for roasting, a sure sign that the holiday spirit is starting to get serious over here.

Drizzle some of the cooking liquid over the rhubarb and top with a spoonful of nut mix.

Take all the ingredients except the finely chopped nuts and put them in a large bowl, Start by mixing with a spoon, but as the blending continues, you'll need to switch over to using your hands to really get things well combined.

Pour liquid over the nut / seed mix and stir well to coat.

Setton International Foods, Inc. - a leader in the snack food industry for over 50 years based in Long Island, New York - is excited to announce the launch of their latest protein packed snack mixes, Pistachio Nut Blend and Pistachio Power Blend.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Over the years, we've added hot and cold cereals, as well as delicious pancake, waffle, cake and brownie mixes; nut butters; seasonal products; and gluten - free products — all of which taste great, are all - natural and are entirely free of chemical pesticides and herbicides.

Sprinkle crostini with Salsa Spiced Nut Mix and squeeze lemon juice over crostini.

In yet a third bowl, combine all the spices together and mix them delicately with a small whisk or fork until they are evenly combined; sprinkle that lovely spice mix right over the garlicy - sticky - honey - ghee coated nuts.

Drizzle some honey over or top with some mixed nuts or chia seeds if you like!

Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts.

Chunky nuts are part of the mix with golden honey melting over the delicious fruit mix.

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

I eat them daily and would estimate that at least 25 % of my daily calories come from Costco raw unsalted mixed nuts, though I'm not about to weigh, count, measure, quantify, or in any other way obsess over it.

Mix the Tamari with Seasonings in a small bowl and pour this mixture over nuts and seeds and mix weMix the Tamari with Seasonings in a small bowl and pour this mixture over nuts and seeds and mix wemix well.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly.

Love the cool breezy look with the white flowers, mixed patterns and burlap runner, but I'm especially nuts over those candlesticks!!