Sentences with phrase «over mixture in»

Sprinkle over mixture in pan.

Pour over mixture in bowl and gently toss to coat.

Spread the chia jam over the mixture in the pan.

Drizzle olive oil over mixture in small amounts and stir until the ingredients hold together loosely.

Spread thinly over mixture in the pan.

2Toss apples and 3 tablespoons flour; spread over mixture in pan.

Pour the hot oil over the mixture in the bowl and immediately pour this over the octopus plates.

Slowly pour over mixture in the bag, shaking as you do to cover everything.

Sift flour over mixture in 3 - 4 step: while folding flour into batter, using spatula until all flour is folded in.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

Not exact matches

As you become a more sophisticated investor the target date fund might not make as much sense to you since you can get smaller incremental investment returns investing your IRA in a mixture of low cost index funds — which have lower fees over the long term.

The bitcoin mempool, an mixture dimension of all pending transactions ready to be mined, additionally noticed a noticeable discount in dimension as soon as the exchanges had efficiently migrated their infrastructure over to SegWit.

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

But, many analysts think you should use a mixture of growth stocks with value stocks and other types in your portfolio, just to make sure you avoid the excess volatility (how much a stock's price goes up or down over a period of time) that comes with some growth stocks.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Spread the frosting over the mixture and leave it to set in the fridge for about 2 - 3 hours.

Make sure you're not over processing the mixture as this can cause it to become too fluid and will release all the oils in the pine nuts too x

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Spread this date mixture over the top of the oat base and place back in the freezer for at least an hour to set fully.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

To make the topping, combine all the ingredients, except the water, in a bowl and spread over the pudding mixture.

Place the ice in a goblet and pour the mixture over it.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Pour this mixture over the cake layer in the springform pan.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

It is important not to over beat the mixture after pouring in the cocoa butter, as it will separate.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Add nappage and raspberry puree and solvents together in the microwave or over double - boiler until everything is melted and mixture is smooth.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

Spread the cheese mixture over noodles in a thin layer, working one at a time.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Take the mixture you have placed to one side and crumble it all over the top of your strawberry mix and place it back in the oven for a further 15 minutes.

The dough is very sticky, so I'll put it in the freezer to firm up enough to make little lumps, and scatter them over the bananas mixture.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.