Sentences with phrase «over moderate heat»

Add the onion and cook over moderate heat until just softened, about 2 minutes.

Add the bacon and cook over moderate heat until lightly browned, about 4 minutes.

Meanwhile, fry bacon in a large skillet over moderate heat until crisp.

Heat oil in a 5 - quart heavy pot over moderate heat until hot, but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes.

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

In a large, deep sauté pan, heat the oil over moderate heat until hot but not smoking.

Place the frozen raspberries and about 1/4 cup water in a pan over a moderate heat on the stove.

Heat the oil in a large saucepan over moderate heat.

Cook over moderate heat for about 3 minutes, or until the mushrooms have softened.

In a large skillet, melt butter over moderate heat.

Brush both sides of each pita round very lightly with oil and grill over moderate heat, turning once, until brown marks appear on the bread's surface, 3 to 4 minutes.

In a saucepan, combine 1/2 cup of the water with 3/4 cup of the sugar and stir over moderate heat until dissolved, 2 minutes.

Cook them about 2 minutes over moderate heat with occasional stirring, until they are golden - brown.

In a skillet cook bacon over moderate heat until crisp on both sides.

In a dry small heavy skillet toast sesame seeds over moderate heat, stirring, until golden, 1 to 2 minutes, and transfer to a small bowl to cool.

Add oil to bacon fat in skillet and cook onion over moderate heat, stirring, until softened.

Cook the sugar over moderate heat, swirling occasionally, until an amber caramel forms.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

Mix in the flour, and cook mixture over moderate heat for 1 minute, stirring constantly.

Now heat a little bit of oil in a non-stick pan set over moderate heat.

To make the caramel filling, combine the filling ingredients in a saucepan and place over a moderate heat, stirring continuously.

Add the onion and sauté over moderate heat until translucent.

Set skillet with sauce over moderate heat and simmer until reduced by half, about 5 minutes.

In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes.

Put a drizzle of olive oil in a pot and add the quinoa to toast over moderate heat for two minutes.

Bring the stock to the boil and lower the temperature to cook the vegetables over a moderate heat for 15 minutes.

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

Heat the oil in a large pan and cook the chicken over moderate heat until the pieces are brown and partially cooked, about 5 minutes.

Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

Be sure to cook them all the way through over moderate heat.

In a small non-stick egg pan over moderate heat add half the olive oil and once hot, add the potatoes, greens, mushrooms, and onions.

Put the egg pan back over a moderate heat and add half of the remaining oil.

Put on the lid and cook the rice over moderate heat for 12 - 15 minutes.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Heat the olive oil in a large, heavy pot over moderate heat.

Stir in the oregano and 2 teaspoons salt and bring to a simmer over moderate heat.

In a large skillet, heat 1 tablespoon olive oil over moderate heat.

Heat the oil in a small saucepan over moderate heat.

Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking.

Make the caramel: In a medium saucepan, melt the butter over moderate heat.

Brush both sides of each pita round very lightly with oil and grill over moderate heat, turning once, until brown marks appear on the bread's surface, 3 to 4 minutes.

In a saucepan, combine 1/2 cup of the water with 3/4 cup of the sugar and stir over moderate heat until dissolved, 2 minutes.

In a skillet cook bacon over moderate heat, stirring occasionally, until crisp.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Mix in the flour, and cook mixture over moderate heat for 1 minute, stirring constantly.

Heat a little bit of oil in a non-stick pan set over moderate heat.

Add 4 inches of water and salt to a medium saucepan and place over moderate heat.

Add the onion, celery, and garlic and sauté over moderate heat until the onion is golden.

In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes.