Sentences with phrase «over muffin batter»

Not exact matches

Note: Over mixing the muffin batter causes it to become very stringy.

If you over leaven your batter it will cause the muffins to over inflate when baked, which weakens the structure and will cause the muffin to collapse.

You do not want to over mix muffin batter.

This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins.

Divide batter over 12 muffin cups - they will be full!

A few things of note: 1) I filled my muffin pan to the brim, and had batter left over.

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

It's extremely important when making muffins that you don't over mix the batter.

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

Lastly, like all muffin & loaf recipes, be very careful not to over mix your batter.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Do not over mix the batter or the muffins will be tough when baked.

The important thing is not to over mix the batter or you will end up with muffins that are a little tough.

Distribute the crumb topping evenly over all the batter, pressing lightly with your hands so the crumbs will stick to the baked muffins.

Scatter banana slices over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.

Spoon batter into prepared muffin pan and sprinkle the topping over each.

cream cheese mixture over batter in each muffin cup.

Fill the prepared muffin cups with batter and divide the crumb topping over each muffin.

* Do not over mix the muffin batter and make sure to pat dry the carrots before adding to batter.

Drop 1 tablespoon of the batter into each mini muffin cup, place 1 piece of hot dog in the center, and drop 1 teaspoon of batter over the hot dog.

Muffins and quick breads are meant to be only lightly mixed so I find using blender over mixes the batter, creating a more dense, tough muffin.

Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with about 1 teaspoon each.

These don't rise so a heaping 1/4 cup of batter is enough to fill the muffin cup without running over.

Baked in muffins tins or a «popover» pan its name comes from the fact that the batter «pops over» the sides of the pan as it bakes.

Remember not to over mix the batter — we want moist muffins!

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

There should be roughly 2 muffins worth of batter left over, so I just baked the rest in a large ramekin.

Divide the batter over six muffin cups and bake them 20 - 25 minutes in the oven.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.

I only had 2 round pans so made muffins with the left over batter also added 2tbsp pumpkin pie spice to the cake batter mix!

For instance, I've definitely over mixed my batters, resulting in a dense cupcake or muffin and have noticed that when I use paper liners, my cupcakes / muffins aren't as moist; now I know why!