Sentences with phrase «over my morning eggs»

I use hemp in my smoothies, sprinkled over my morning eggs, or on my salads for extra boost of protein!ReplyCancel

Not exact matches

A heavy dose on my bowl of piping frijoles de olla, over a plate of enchiladas, with my morning eggs or on a plate of carne guisada this salsa fresca is a childhood favorite.

I eat 2 eggs over easy every morning.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

As an example, our nutritionists might have a teaspoon of turmeric in golden milk, the next day a teaspoon in a morning broth and the next day in a slow cooked curry and the following day, sprinkled over eggs.

It started innocently enough for a youngster like me — a dash of Pickapeppa hot sauce on my eggs and potatoes in the morning, a seemingly innocent dose of two ounces of green sauce over my chicken fried steak.

Used the left overs in my eggs this morning and that was delicious.

It also makes wonderful toast the next morning, and you can use up the remaining dough over the next 5 days (if you used egg whites), or 10 days (if you only used water).

I add them to my egg scramble in the morning, layer them over my sandwich for lunch and make myself a beautiful bowl of green goodness for dinner.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I drizzled it over scrambled eggs this morning and it was divine.

Read your recipe this morning, cause voila it showed up in my email, and now I know just how many eggs I've wasted over the years!

Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning.

I have fond memories of my grandparents — going to gather eggs the mornings that we slept over, caring for a new batch of chicks that my grandfather picked up and kept in the house under a heat lamp till they got a bit bigger.

Just when I thought I'd found my groove as a mother of four, life changed one morning over a plate of scrambled eggs when our youngest child had a life threatening allergic reaction.

That's a very good thing to have a victory, and he has over his egg every morning, especially his breakfast, and he is incredibly vocal for other reason not just his diet but I can guess, helped with his linguistic skills also us just talking to him in terms of the practice that we used, now that we're here to talk about raising children, but he communicates very well at an early age and has a big vocabulary for...

This morning I went with a hard boiled egg over pesto and goat cheese on toasted whole grain bread.

For me, an average day in meals usually included some sort of variation of bacon and eggs in the morning (substituting bacon with avocado from time to time), a fatty salad or some lamb over lettuce from the halal cart for lunch (or even a bunless burger), and weekend leftovers for dinner.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

I loved this served with grilled chicken, and I may or may not have spooned some over my scrambled eggs this morning for breakfast -LCB- hint: I did and it was amazing -RCB-.

If your morning routine includes a bowl of cheerios, switching over to a high - protein meal like freshly cooked eggs and smoked salmon may help you eat 175 fewer calories at lunch according to scientists at Biofortis Clinical Research and the University of Missouri Department of Exercise of Physiology and Nutrition (2).

The «slut» (a coddled egg over potato pureé) from Egg Slut makes for a comforting and cozy morning meegg over potato pureé) from Egg Slut makes for a comforting and cozy morning meEgg Slut makes for a comforting and cozy morning meal.

I rarely attempt pancakes, thankfully my taste buds are so boring that eggs just about every morning for over a year has not become an issue.

• Siesta Key — For you morning people, grab your bikes and head over to Siesta Key for a fluffy omelette made with farm fresh eggs, or French toast stuffed with gooey banana walnut strudel at The Original Egg.

In the mornings, while the waters of the Delaware or the Schuylkill river gurgled past our campsite, my father would rise at dawn and cook up a big breakfast of scrambled eggs and home fries over a wood fire, while my older brother and I fed and watered the horses.

With over two hundred organic chickens on the island, there is no shortage of fresh eggs for our morning breakfasts or more importantly, our homemade ice cream!

Yes, there are lots of lovely healthy buckwheat pancake recipes (which I've made a few times and are indeed good) or lots of egg - white concoctions which look promising but don't deliver but, to be honest, something has to be really enticing to tear me away from a good, gloopy bowl of porridge made slowly over the hob in a moment of morning reflection - time.