Sentences with phrase «over night then»

I make a monkey bread with frozen dinner rolls, let them rise over night then cook.

I soak my beans over night then freeze them.

Raw oats haven't been pre-cooked so would need to be pre-soaked over night then rinsed and added to the smoothie.

Cool in the fridge over night then churn in ice cream machine.

Not exact matches

«If we assume that everybody sleeps 7 1/2 hours a night,» begins Aetna CEO Mark Bertolini, «then we have just over 6,000 waking hours a year.»

Then, on Sunday nights he starts all over again.

Soon I found myself working late morning to late afternoon, taking a couple hours» break for relaxation and dinner, then working some more until late at night, then starting over the next morning.

Mister Sandman, bring me a dream Make him the cutest that I've ever seen Give him the word that I'm not a rover Then tell him that his lonesome nights are over

What's more, Olson touches on just about every topic that's been keeping me up at night over the past ten years, and does so in a way that makes me think «If this guy's an evangelical, then maybe I am too.»

And then, on the hopeful assumption that everyone slept through the night, or at least until dawn, next would come breakfast, six - way debates over what to eat for breakfast, a belated but grandly sung Latin grace (the girls went to Gregorian - chant camp in the summer), and then backpack - packing, hair brushing that featured much wailing and gnashing of small teeth, and finally back to the elevator - button wars before a race - walk over to the convention center.

This he continued until his hands and arms had become almost tremulous with the strain, and then he devised something else: two leather gloves; and he caused a brazier to fit them all over with sharp - pointed brass tacks, and he used to put them on at night, in order that if he should try while asleep to throw off the hair undergarment, or relieve himself from the gnawings of the vile insects, the tacks might then stick into his body.

Then Moses stretched back by a strong east wind all out his hand over the seas, night, and made the sea dry and the waters were divided.

I thought this spaghetti dish last night was delicious, then I warmed up the left over sauce with some quinoa for my lunch today.

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I use tinned beans as you usually have to soak dried beans over night, but please feel free to do this then just follow the recipe as normal x

I added the sultanas and cinnamon over night and then topped with stewed apple this morning.

Is it OK to do it now and pour it over the brownies and then leave it for one night or better to do it in the morning so it will be fresh?

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

I added hot water and stirred it up and then left it in the fridge to set over night.

Awe, thanks for thinking of me — the colonoscopy went well — it's the whole day and night of prep before the test that's draining (literally) and then you go in and close your eyes & it seems like seconds went by and it's all over — can't remember a thing.

We had them with some chips and MORE salsa and a side of black beans that I had soaked over night, then cooked with some Mrs. Dash chipotle seasoning.

On the next night, prepare the marinade, then inject it into the pig all over, return to the cooler, repack with ice, and let sit overnight.

If you fancy a night off from cooking over the weekend then try this recipe out.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

Chicken legs marinated in buttermilk over night and then baked at a high oven temperature, this chicken is just like the real deal without all the fat and calories.

When it's baked, I let it cool, and then refrigerate it over night.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

Then I let it drain in the fridge over night.

So, the recipe I have for you is something I just whipped together one night and then ended up salivating over unexpectedly.

I let the air out of the bag and seal it, and then put it in the refrigerator over night (you can pour ice over the top of the bag in the bucket if you don't have room in the fridge).

Unless you use dried black - eyed peas then soak them over night.

I looked into it and Apparantly if you have a dehydrator you can soak your beans over night first to reduce phyctic acid then dehydrate and blend it into flour and it should work just as well.

With Ken's Northern Italian dressing, (add some & let it sit over night to mellow & soak in,) then adjust to taste.

For this pudding, I soaked the buckwheat groats over night (I don't recommend eating them raw) and then blended it with a few yummy ingredients to make the pudding.

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.

I was able to put two muffin pans worth (24) on one baking sheet after the first cooking to stay in the refrigerator over night and then cook the next day.

Since I was using a whole chicken I brined the chicken overnight and then marinated it over night, I cooked the chicken over charcoal.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

Made these last night and cooked the rice on the stovetop for about 20 - 25 mins, and then in the oven for over 40 mins and the rice was still quite hard.

Last night my husband and I took all five kids, drove 2 hours, stood in the cold for 45 minutes until the doors opened and we got herded inside, then we fought the crowd of over 8,000 people to find seats — all so our kids could enjoy Winter Jam 2010.

Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured the remaining sauce over it and cooked it for the final 30 min....

preheat the oven to 200 degrees then put the pan in and turn off the oven over night.

Do we have to make them and then refrigerate for 2 hours before eating or can we make them over night and leave them in the fridge over night until we are ready to eat them?

Then refrigerate veggies over night.

Then add almond milk, mix and let set in the fridge over night or for at least half an hour.

The marinade comes together quickly and then really works into the pork tenderloin while it marinates over night.

Then you need to refrigerate to set the mousse, so give yourself an afternoon to bake them or even over night that way your not looking at them every 5 minutes to see if its set.