Pour
over the noodle mixture and toss together gently.
Fold the bottom of the paper up and
over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.
Not exact matches
This healthy and flavorful chicken curry dish comes together with a vibrant
mixture of spices, fresh vegetables and is served
over zucchini
noodles for a fun and unique way to get more veggie - power into your meal time.
Spread the cheese
mixture over noodles in a thin layer, working one at a time.
Spoon chicken
mixture over the
noodles.
Spread 1/3 of the ricotta
mixture over the
noodles.
Spread remaining milk
mixture over noodles.
Arrange 3
noodles over milk
mixture; top with half of squash
mixture, half of spinach
mixture, and 3/4 cup milk
mixture.
Serve the salmon
over the vegetable -
noodle mixture and top the combination with warm ginger sauce.
Pour 1 cup of the tomato sauce
over this
mixture, and then cover with more lasagne
noodles.
Stir the
mixture and drizzle
over the zucchini
noodles, then gently toss together.
Arrange 2
noodles over sauce; spread 1 - cup cheese
mixture over the
noodles.
Arrange 2
noodles over sauce; spread 1 - cup cheese
mixture over noodles.
Spread 1/4 ricotta
mixture over noodles.
Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of
noodles (I cooked the
noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry
mixture over them).
Then, divide the cauliflower rice
mixture evenly
over top, followed by the cucumber
noodles.
Spread ~ 1/3 cup of the ricotta
mixture over each lasagna
noodle.
Serve beef
mixture over noodles.
Pour remaining sauce
over Gruyere
mixture and stir until smooth; set aside while softening
noodles.
Sprinkle the
mixture evenly
over the
noodle and cheese
mixture.
Spread half of the ricotta - vegetable
mixture over the
noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.
Spread 3 tablespoons of ricotta
mixture evenly
over each lasagna
noodle, leaving a little room around the side edges and 1/2 inch at each end.
Spread 1/2 of the cheese
mixture over the
noodles.
Bring broth
mixture to a boil
over high heat; ladle boiling
mixture evenly
over beef and
noodles.
I pour
over your
noodle recipe which for this, I make without seasonings just the eggs and cream cheese
mixture baked — and I could eat this 5 times a day!
Remove
noodle mixture from pot and spread evenly
over a rimmed baking sheet.
peanut sauce
mixture; arrange in a section
over noodles.
Spread one - third of ricotta
mixture evenly
over noodles, then top evenly with one - third of cooked greens.
Serve beef
mixture over the top of
noodles or stir to incorporate.
Spread about 1 Cup of cheese
mixture over noodles, being sure to go to edge of pan to seal in
noodles (otherwise they won't cook).
Arrange 3
noodles over pasta sauce; top with half of cheese
mixture and one third of remaining pasta sauce.
Arrange 3
noodles over sauce; top with half the vegetable
mixture (about 2 cups) and one - third of the remaining white sauce (about 1 cup).
Spread the herb - ricotta
mixture over the
noodles, and top with the remaining
noodles.
We made sure to whip up the egg, cheese, and water
mixture before we drained the
noodles and then quickly poured it
over the very hot
noodles and tossed so that the egg would be fully cooked.
Stir the
mixture and drizzle
over the zucchini
noodles, then gently toss together.
Evenly spread 1/4 cup of the cheese
mixture over each lasagna
noodle.
Serve chicken
mixture over noodles; top with dollops of the remaining sour cream and chopped tomato.
Let the
mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the
noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left
over to create a sauce).
Arrange 3
noodles over milk
mixture; top with half of squash
mixture, half of spinach
mixture, and 3/4 cup milk
mixture.
5 Spoon the cooked meat
mixture over the
noodles.
Pour mushroom
mixture over noodles, and serve.