Serve
over noodles tossed with poppy seeds.
Not exact matches
Pour
over the sweet potatoes and apples,
toss, and continue to cook until the sweet potato
noodles are tender.
Pour cavatappi into pork sauce and
toss with
noodles over a low heat.
Pour the sauce and chili oil
over glass
noodle salad together with the sliced onions and
toss it well.
Pour the sauce
over the
noodles and
toss.
Note: Use the extra dressing for
tossing with rice
noodle salads, serving as a dip, or spooning
over fish.
Serve
over spaghetti squash or zucchini
noodles tossed in olive oil, garlic and lemon juice for a complete meal.
You can either pour it
over the zucchini linguini or
toss all the «
noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.
My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it
over the rice or
noodles until soft and then quickly
toss it in the pan in hot sesame oil and garlic.
Stir the mixture and drizzle
over the zucchini
noodles, then gently
toss together.
Pour the sauce
over the cooked and drained
noodles and
toss together.
Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of
noodles (I cooked the
noodles, cooled, cut into smaller pieces,
tossed with sesame oil, and spread out on a platter before heaping the curry mixture
over them).
Chicken and Mushrooms are
tossed in a Garlic White Wine Sauce and then served
over top of mashed potatoes,
noodles, or rice for a complete weeknight meal.
I've
tossed it with cooked whole - grain
noodles, dipped crusty bread in it, dolloped it
over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself here and there.
Pour
over the
noodles and
toss to combine and evenly coat
noodles.
Pour
over the
noodle mixture and
toss together gently.
Just before serving pour Changs Oriental Fried
Noodle Salad Dressing
over salad and
toss until salad is fully coated.
Toss the
noodles well, and then allow them to sit in the strainer
over a bowl to catch the moisture they release.
Pour cheese sauce
over your cooked
noodles,
toss in the steamed broccoli, stir and serve!
Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets
over noodles, and
toss to coat.
Cook for a minute or two
over medium heat,
tossing until combined and
noodles are warmed through, then transfer to a plate or shallow bowl.
Drizzle it
over grilled meat set atop thin rice
noodles tossed with shredded vegetables for refreshing fare, perfect for summer.
When ready to eat, simply pour the marinated veggies and marinade
over a portion of spiralized zucchini
noodles and
toss.
I recently learned that in Russia they like to spoon beef stroganoff
over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg
noodles tossed with fresh herbs, steamed broccoli, and a simple salad.
Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour
over the
noodles and gently
toss with tongs until evenly coated.
We made sure to whip up the egg, cheese, and water mixture before we drained the
noodles and then quickly poured it
over the very hot
noodles and
tossed so that the egg would be fully cooked.
Pour the remaining dressing
over the
noodles and
toss to combine.
Stir the mixture and drizzle
over the zucchini
noodles, then gently
toss together.
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e
tossed in oil in the oven), homemade hot / sour soup w broccoli
noodles (i made a big broth out of a leftover turkey carcass), salmon
over salad