Pour the hot honey mixture
over the oat and nuts mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.
Pour the oil mixture
over the oat mixture and stir to combine.
Pour your warm syrup, oil, vanilla mixture
over your oat mixture.
Pour
over oat mixture and mix until evenly moistened.
In a small bowl, combine the honey and melted butter, and pour
over the oat and fruit mixture.
Pour
over the oat mixture and mix well.
Pour the liquid ingredients
over the oat mixture and stir until fully coated.
Pour the chocolate sauce
over the oat mixture, and stir well to combine.
Pour the blueberry compote
over the oat mixture, then dollop over the remaining mixture in small clumps until it is gone.
In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and pour
over oat mixture.
Evenly spread 2 cups of the stewed rhubarb
over the oat mixture.
Pour liquid
over oat mixture and use to a wooden spoon to evenly coat oat mixture.
Take off the heat and pour
over the oat / almond mix, making sure everything is coated to create a delicious, gooey mixture.
Whisk the wet ingredients and pour
over the oat mixture.
Pour the oil mixture
over the oat mixture and stir to coat evenly.
Pour
over oat mixture, stirring thoroughly.
Pour the wet ingredients
over the oat mixture and stir with a spatula or wooden spoon until well combined and all is moistened.
Then you heat some oil, sweetener and spices in a sauce pan on the stove and pour
it over your oat mixture.
Pour
over the oat mixture and stir until evenly coated.
Spoon almond butter by dollops
over the oat mixture and drizzle the agave evenly on top.
Pour pumpkin (wet) mixture
over oat mixture in the baking dish.
Pour the warm mixture
over the oat mixture and mix until evenly moist and well incorporated.
Pour the chocolate mixture
over the oat layer in the pan and spread evenly.
Pour peanut butter mixture
over oat mixture; stir a couple of times.
Immediately pour honey mixture
over oat and fruit mixture; toss gently with a rubber spatula to coat.
Pour
over oat mixture; toss to coat evenly.
Pour the maple mixture
over the oat mixture and stir with your hands until everything is evenly coated and mixed together.
Pour the liquid mixture
over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.
Drizzle 3 tablespoons melted butter
over the oat mixture, tossing with a fork.
Once the sugar mixture is completely dissolved, slowly pour
it over the oat mixture, stirring until the oat mixture is completely and evenly covered.
Whisk again and then pour
over the oat mixture.
Pour wet mixture
over the oat mixture.
Pour the chocolate
over oat mixture.
If omitting oil, you will need to use a spreader or spatula to spread the chocolate
over oat mixture, as it will not flow easily enough on its own.
Pour the oil and coffee mixture
over the oat mixture; mix together until oats are evenly coated.
Not exact matches
We knew that we had stumbled
over something great and have since then been experimenting with our own quinoa / buckwheat /
oat bircher recipes.
Spread this date mixture
over the top of the
oat base and place back in the freezer for at least an hour to set fully.
To make the base, melt the coconut oil
over a low heat then mix in the coconut flour,
oat flour, maple syrup and salt until a dough forms.
Similar to store bought granola bars, except you have complete control
over the chocolate to
oat ratio.
Place a large skillet
over medium heat and pour rolled
oat mixture into the pan.
Had some
oat flour left
over so I may use it for gluten free pancakes tomorrow morning...
Pour
over the top of the peanut butter /
oat crust and spread evenly.
Especially reading this post
over a bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many
oat toppings).
With that said, here is an Overnight
Oat Recipe for you to drool
over.
I've made so many different recipes
over the past few years (banana
oat bread anyone?
SPREAD the
oat mixture evenly
over the baking sheet.
Sprinkle
oat mixture
over pie filling.
Stir the vegetable stock powder into the (200 ml)
oat milk and pour the mixture
over the potatoes.
Place back
over heat and gradually stir the
oat mixture into the liquids until everything is well mixed.
Lay a piece of parchment
over the pan and press the
oat mixture down.