Pour pumpkin (wet) mixture
over oat mixture in the baking dish.
Not exact matches
Spread this date
mixture over the top of the
oat base and place back
in the freezer for at least an hour to set fully.
Pour the liquid
mixture over the
oat mixture and mix until all the dry ingredients are coated
in the oil and maple syrup
mixture.
Pour the chocolate
mixture over the
oat layer
in the pan and spread evenly.
Crumble the remaining
oat mixture over the base of the prepared pan
in an even layer.
Then you heat some oil, sweetener and spices
in a sauce pan on the stove and pour it
over your
oat mixture.
In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and pour
over oat mixture.
Pour the blueberry compote
over the
oat mixture, then dollop
over the remaining
mixture in small clumps until it is gone.
Pour the
oat mixture over the pears
in an even layer and sprinkle with the pecans.
In a small bowl, combine the honey and melted butter, and pour
over the
oat and fruit
mixture.