Sentences with phrase «over oatmeal in»

Pour boiling water over oatmeal in small bowl and let stand 10 minutes.

Not exact matches

Sprinkle some over toast, in oatmeal, or swirl into yogurt for an instant nutrient boost.

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

Bring the water to a boil, stir in the oatmeal, cinnamon, and vanilla, and allow oats to cook over medium heat, about 5 minutes.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

Try our goat milk powder sprinkled over cereal or oatmeal, in baked goods, or right out of the glass!

I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

For the oatmeal, in a medium pot over medium - high, add walnuts and lightly toast; remove to a plate.

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week.

The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds.

These Pumpkin Oatmeal Muffins will delight your tastebuds and at just over 100 calories per muffin, there's no guilt in enjoying more than one.

Sweet, sticky, golden and delicious maple syrup makes a regular appearance on pancakes, waffles, over ice cream, in oatmeal and with all things sweet and breakfast - y.

Both the new oatmeal cups and bars come almost a year after 301 Inc, General Mills» venture arm, invested $ 3 million into the brand, which is now sold in over 15,000 retailers.

I usually enjoy a bowl of oatmeal or these orange cranberry oat cakes before a run or workout since it is lower in calories and holds me over till my next meal.

Don't worry, I'll start making you drool over these Vegan Nutella Oatmeal Cookies (made with Homemade Nutella) in a minute!

Although, the dried coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit over dried and processed.

In the meantime, drizzle 2 tablespoons of melted butter over the top of the blueberry oatmeal bake.

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of...

Meanwhile, make the oatmeal porridge: In a medium saucepan, combine the oats and water, and bring to a simmer over medium - high heat.

Then add in oatmeal and brown sugar and crumble over the apples.

How to eat / / Raw, over oatmeal / yogurts, in smoothies, in desserts, jams, also try my strawberry & mango recipe here!

Put the oatmeal, cinnamon, milk, water and cashew butter in a separate, medium pan and bring to a simmer over a medium heat, stirring frequently with a wooden spoon.

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of juicy ripe berries.

Gosh, this kind of food is me food, me all over, in baked carrot cake oatmeal form!

In Friends» Kitchens: Spinach and Quinoa Crepes by Phi at Princess Tofu Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Shanna at Food Loves Writing Fig Bars by Sara at the Sprouted Kitchen Almost Raw Chocolate by Ashlae at Oh, Ladycakes Halva Bars over at Chalkboard Mag Fava Bean Quinoa Cakes by Emma at My Darling Lemon Thyme Peach and Avocado Summer Rolls by Katie at the Kitchen Door Kale and Mustard Muffins by Jody at What's Cooking Good Looking Cacao Buckwheat Granola by Sini at Blue and White Kitchen Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Laura at The First Mess Chickpea Flatbread Pizza with New Potatoes by Lindsey at Dolly and Oatmeal Strawberry Oat Smoothie by Sarah at The Vanilla Bean Blog

When you sell oat - and raisin - laced pancakes as «oatmeal cookie» pancakes and drizzle them with a cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually pour over pancakes.

I wish I always had my life together, but when I don't, canned foods make me feel like I have my life together when I haven't been to the grocery store in over a week and I can't serve omelets or baked oatmeal for dinner AGAIN.

The threshold set by GFCO takes into account the special circumstance of whole grain products, wherein a gluten containing grain in a product like oatmeal will be eaten in one serving, rather than being spread out over the entire product package or lot.

I confess I have no interest in those «energy bites» I see all over Pinterest, or some of the other weird shapes and items masquerading as snacks, so it was a happy moment when I remembered these Chewy Oatmeal Yogurt Bars.

I recommend eating it by the spoon, spooning it over ice cream, mixing it in oatmeal, or guzzling it on pancakes instead of maple syrup.

I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it over popcorn with a little sugar.

Stir in peanut butter, then pour over the toasted oatmeal mixture.

Over the weekend, I made two batches of Chocolate Covered Raisin Oatmeal Cookies, and I've now got 3 batches of these babies stashed in there as well.

Put the oatmeal in a bowl, pour the melted caramel sauce over and toss the mixture until the oatmeal is coated with sauce.

We are always so excited to run out and feed them leftovers and they jump all over us in excitement whenever we come to visit... especially when leftover oatmeal is with us.»

First Conner threw his oatmeal on the floor, getting it all over him and the cat in the process.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Suggested Uses for Viva Naturals Organic Chia SeedsChia seeds can be used as a binder in virtually any recipe because of its gel - forming ability, or can simply be sprinkled over your favorite smoothies, oatmeal, yogurt and salads.

Over the next 13 months, she lost 59 pounds by eating healthfully — oatmeal sprinkled with berries and chicken broiled in coconut oil were two of her post-pregnancy staples — and exercising at least 30 minutes a day.

When you sell oat - and raisin - laced pancakes as «oatmeal cookie» pancakes and drizzle them with a cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually pour over pancakes.

Blueberry and Coconut Baked Oatmeal This is one of my own recipes that I have recently rediscovered and fallen in love with all over again.

Instead of the normal cheese crackers and raisins to tide him over until dinner, I stem the hangry attacks with snacks like avocado and fruit smoothies, oatmeal with flax seeds, banana, and nut butter rolled in a multi-grain tortilla, and refried beans and chips.

Since date sugar does not dissolve, and is thus useless in coffee or tea, and burns easily making baking or cooking with it problematic, it looks like the best use for it is sprinkled over my morning oatmeal.

These Pumpkin Oatmeal Muffins will delight your tastebuds and at just over 100 calories per muffin, there's no guilt in enjoying more than one.

I had half a can of pumpkin puree left over from another pumpkin recipe I was making so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.