Sentences with phrase «over one's salad»

When ready, pour dressing over salad ingredients; serve immediately; store in an airtight container up to 2 days for optimal freshness.

Combine all dressing ingredients in a small dish, whisk together and pour over salad just before serving.

Serve dressing on the side or drizzle over salad right before serving.

Keep those on hand for sprinkling over salad or your morning yogurt.

Enjoy this creamy dressing over salad greens or as a dip with baby carrots, sliced red bell peppers and / or wedges of fresh cucumber!

It is good served over salad greens, as well as poured over tender - crisp cooked vegetables such as asparagus.

Perfect as an appetizer, snack or serve over a salad for a full meal.

You can add a splash of good quality extra virgin olive oil over the salad if you like, but it is good just as it is.

Drizzle vinaigrette over salad; toss gently to coat.

Pour the dressing all over the salad and let it sit for a couple of hours.

Pour over the salad just before serving and toss to coat.

Pour dressing over salad ingredients and mix well, but gently.

Enjoy over a salad with baby greens, sliced red pepper and red onion.

One way of eating the winning combination is to sprinkle seeds over your salad and add turmeric to your salad dressing.

Give a big squeeze of the lemon over the salad and toss lightly.

Drizzle over the salad mixture and toss to combine.

Pour lemon juice over salad and salt to taste.

Add an extra depth of flavor and sprinkle crumbled feta cheese over the salad!

Add the lemon juice and salt, whisk well with a fork and pour over the salad in the bowl.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

In place of salad dressing, squeeze a lemon or lime over the salad and lightly salt and pepper.

Pour sour cream and remaining 3 tbsp of spicy sauce over the salad, toss, and serve.

Drizzle over the salad when you're ready to serve.

A generous squeeze of fresh lemon or lime juice all over your salad right before serving.

Arrange the sweet apple chicken sausage slices over the salad.

Serve immediately with lime wedges for squeezing over the salad while the corn is still warm!

I'll bet it's good over a salad full of winter fruits and vegetables.

Pour desired amount over the salad, toss, and enjoy!

Using fork, lift onion slices from dressing and arrange over salad.

Pour oil and vinegar over the salad, and toss to coat.

Roast at 350 °F until crispy (about 20 minutes) and enjoy over a salad or veggie - rich soup.

Put over salad greens, celery, cashews, red bell pepper, avocado, purple onion and dried cranberries.

The seeds are also really great over salads too!

Drizzle salad dressing over salad mix and toss gently.

I had some left over salad toppings from the night before, so I thought, why not?

Once quinoa is cooked, place over salad if eating right away or place in an airtight container and store in the fridge.

I don't get excited over salads usually but this one has me drooling!

Top with 1/4 of the beets and sprinkle 1/2 an ounce of goat cheese and two teaspoons of walnuts over each salad.

Sounds good... not sure I would serve over a baked potato or over salad though... pasta is probably the way to go here.

Pour salsa (and sour cream or yogurt if you're using it) over salad as dressing and toss lightly to coat.

Arrange hard boiled egg wedges and sprinkle bacon evenly over salad.

It takes less than five minute to make, and it's delicious over salads or as a dip for buffalo wings, chicken nuggets or veggies.

I prefer warm hearty food and soups over salad.

I can honestly say it is the first time I have ever seen people fight over salad.

I would eat some of the seasoned chicken over a salad and do the rest of the recipe for everyone else.

Directions: Heat all dressing ingredients together in a small saucepan over medium heat until warm and pour directly over the salad.

Slice figs into small, easy to eat sections and layer over salad greens.

I'm sure when it does I'll be all over salads again!