Sentences with phrase «over open flames»

Approximately 3 billion people around the world lack access to modern energy, and cook over open flames that billow...

According to the World Health Organization, around 3 billion people around the world cook and heat their home with solid fuels (wood and coal) or cook over open flames.

In Portugal they coat chickens with a fiery piri piri sauce and grill them over open flames or fiery piles of charcoal.

The hair on the outside is seared off by holding this stone - filled skin «bag» over the open flames, but modern Mongolians are just as likely to use a blowtorch.

We became addicted to halves of chickens butterflied and grilled over open flames.

The chicken is marinated in hot sauce, then basted with more hot sauce as it is grilled over open flames.

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Bourbons 72 features U.S. Foods Stock Yard Meat all prime grade hand - cut steaks and chops seared over an open flame and premium coastal seafood freshly prepared with contemporary flair.

Roast the tomatoes over an open flame until the skins begin to blacken and split.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

From burgers to hot dogs, if it can't be made over an open flame, it should be saved for a different day.

Place the red bell peppers, one at a time, over the open flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.

The main change I made, was to roast the red bell peppers using my new favorite technique of roasting over the open flame of one of my stove's gas burners.

Roast the poblanos over an open flame, turning regularly until blackened and blistered all over, about 5 minutes.

Charring it over an open flame is the secret.

Over an open flame, fire roast the eggplant until the skin is completely black and charred.

Place corn tortillas over an open flame (medium heat) on the stovetop.

You can put it over an open flame if you have a gas stove or roast it under the broiler.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Or, you can char them over open flame on the stovetop.

SIMPLE INGREDIENTS: Whole tomatoes are fire roasted over an open flame to accentuate their sweet flavor and diced with organic green chilies for a zesty new twist

High - quality tomatoes are grilled over an open flame to blacken their skin and enhanced their natural sweetness while adding smoky flavor.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Char poblano chile by laying over an open flame on your gas stove or placing under the broiler.

Oh and try toasting the bread over an open flame.

Roast the poblanos over an open flame, turning regularly until blackened all over.

Heat the tortillas in a dry skillet or get a slight char (as I have) by carefully heating them over an open flame using tongs.

The eggplant is scorched over an open flame to bring out the flavor, which gives the dip a unique smoky taste.

In the meantime, over an open flame carefully toast up your tortillas.

You can hold it over an open flame, bake it in the oven, or of course just drop it into your ordinary countertop toaster.

The chicken is rubbed in garlic then grilled, either over an open flame or on your Le Creuset, until slightly crispy on the outside yet tender and juicy on the inside.

Using tongs, char tortillas over an open flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce.

While the soup simmers, hold the whole bell pepper with metal tongs over an open flame on the stovetop.

But just because the food is cooked over an open flame doesn't mean it has to be something a caveman would recognize.

Heat the corn tortillas over an open flame until lightly toasted on both sides.

Over an open flame, lightly char garlic cloves with skin on, set aside and let cool.

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape.

Families and friends get together at a picnic spot or at someone's home to cook meat and vegetables over an open flame.

This is no stunt either; 99 % of the food that comes of his kitchen is cooked over an open flame.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

We'll enjoy fresh - shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame.

broil the whole tomatoes under the over broiler or over an open flame or grill until charred on all sides - mine took about 8 minutes.

Roast tomatoes and Anaheim peppers over open flame until skins are entirely blackened.

Roast the poblanos directly over an open flame or under the broiler, turning regularly until blistered and blackened all over, ~ 5 - 10 minutes.

How - to: Char peppers over an open flame until skins are black; peel, halve, and de-seed.

to the food (one of their restaurants serves only food cooked over an open flame!)

Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal skewers and grilled over open flame or coals.

It has since become a tradition to watch the cranberries burst over an open flame with the little ones gathered round.

Despite my love of all things cooked over an open flame, I can count on one hand the number of times I've used a grill.