Sentences with phrase «over other butter»

They don't contain any butter, which gives them a big advantage over other butter - infused cookies.

Not exact matches

Over on the other side of the country you'll find Peanut Butter & Company, a Greenwich Village - based restaurant that specializes in all things peanut bButter & Company, a Greenwich Village - based restaurant that specializes in all things peanut butterbutter.

I melted my very expensive and hard to find cocoa butter, and the other ingredients and it just looked awful, (i did it over a Ban Marie so it was gentle) it totally split and tasted terrible....

Melt the cacao butter over a double boil and then add it to the food processor with the other ingredients.

The peanut butter is strong enough to be enjoyed but not over powering, like some of the other times I have made this.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heat.

In a large pot or Dutch oven, melt the other 1 tablespoon butter over medium heat.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.

I'll take one smothered in butter over a pie / chocolate cake / other rich dessert any time.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

Then stack the other slice of bread on top of the one lying over the melted butter.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

Put some butter on the griddle and place the bread on, once browned flip the pieces over and brown the other side.

In a small sauce pan melt the other 1/2 cup butter over medium heat.

Heat the other half of the butter in a medium or large skillet over medium heat until melted and hot (lightly browned).

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Do you like the Peanut Butter & Co the best over other natural peanut butters?

Melt the other tablespoon of butter with the olive oil in a large skillet over medium heat.

Combine all the ingredients in a medium bowl and mix Heat butter in a frying pan over medium heat Pour in 1/3 mixture and swirl around the pan After 2 - 3 minutes carefully flip and brown other side

Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth.

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

The addition of peanut butter may seem odd, but it adds a real infusion of creaminess, whilst the other antioxidant rich ingredients will work wonders to protect your immune system over cold and flu season.

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

In a small to medium saucepan, over medium heat, melt butter (or other healthy fat such as coconut oil, olive oil, lard, duck fat, or tallow).

Place the butter rectangle on one half of the dough and fold the other half over it.

Melt butter in a cast - iron or other heavy skillet over medium - high heat.

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

Arrange remaining potatoes over the top so that they overlap each other and dot with remaining butter.

agreed with the person who said to portion up the dough AND the peanut butter balls so you don't have left overs of one and not the other.

Maple Cinnamon Almond Butter Sauce This recipe is definitely more of a sauce than the others on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waffles.

Spread the melted butter over the tops of 2 of the circles and then place the other 2 circles on top.

Fold one side over the butter, then the other and pinch the sides so that the butter is locked in.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucent.

Then we switch over to the beater blade, put the pouring shield on the bowl and a kitchen towel over the mixer and bowl (to catch the splashing when the cream clumps up into butter) and let it mix while we tend to other kitchen duties.

Meanwhile, spread the peanut butter over the interior of one half of the English muffin, the bacon jam over the interior of the other half.

Also the other day my husband caught my two year old lifting the lid of the butter container up so that my cat could reach over to have a lick.

The intact cells, which are free to flow one over the other, create a lubricant effect that mimics that of the butter fats.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Cancer self - treatment schools the world over list nuts / butters (the whole nut with skin on), as off - limits for people who are self - treating for cancer, or those trying to lick candida and other parasite infestations (which we are now discovering are closely associated with cancers), and no matter where you look, you are being told to avoid nuts at all costs.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

I've also been sharing low - carb treats over on my other blog, Healthy Sweet Eats (like My Favorite Noatmeal, aka Low - Carb Oat - Free Porridge, Low - Carb Paleo Chocolate Almond Butter Bars, and Low - Carb Overnight Black Forest Mocha Chia Seed -LSB-...]

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

A delicious alternative to butter and other oils, try ghee melted over rice, dolloped in soup, drizzled over pocorn, or even added to your morning coffee.