Sentences with phrase «over other carbohydrate»

Dr Jonny Bowden makes an excellent point: a major advantage of starches over other carbohydrate sources is their lack of fructose.

Not exact matches

In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.

Research supports choosing whole foods over processed choices, limiting sugar and other refined carbohydrates, and emphasizing foods that reduce inflammation — «the hallmark of practically every disease,» says Dharma Singh Khalsa, M.D., author of «Food as Medicine.»

One of the major reasons that some people accumulate more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and starches for your pancreas to properly handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.

By removing everything other than the carbohydrate, we tend to over consume.

These release energy over time and do not promote fat storage like other refined and processed high - glycaemic index carbohydrates such as your regular white breads, pastas, pastries and junk food.

By removing everything other than the carbohydrate, we tend to over consume what is left.

For good health, carbohydrate intake from vegetables, fruits, whole grains, legumes, and dairy products should be advised over intake from other carbohydrate sources, especially those that contain added fats, sugars, or sodium.

The «other carbohydrate» category shows what's left over.

Carbohydrates, however, have a unique advantage over the other macronutrients in that we can break them down for energy even in the absence of oxygen.

Some researchers suggest that there are not in fact any metabolic advantages in low - carbohydrate diets and that weight loss results simply from reduced caloric intake, probably due to the increased satiety effect of protein.12 Others instead promote the hypothesis that there is indeed a distinct metabolic advantage, which has recently been explored in more detail, raising interest in the role of VLCKD in weight loss and effects on metabolism in general.13 The first law of thermodynamics, also known as the law of conservation of energy, has in effect controlled the concepts for the basis of weight loss for over a century — resulting in a difficulty in accepting other ways of thinking.

With this program, the athletes consumed the same amount of carbohydrates over the course of the day as the other group, but in a different sequence.

Basically, gluten is what's left over from certain grains such as wheat, barley, rye and other wheat - type cereal grains that had all its starchy carbohydrate washed out of it.

However, these diets are usually starch - based (often almost 60 percent carbohydrates on a dry matter basis); the digestive system of a dog is designed more for fats and protein than for starches, which may be why many EPI dog owners achieve better results by reserving prescription diets for short - term use and feeding other diets over the long haul.