Sentences with phrase «over parchment paper»

Iron the same way, 10 seconds over just the plastic sheet, then over parchment paper for 15 more seconds.

Cool lemon slices on a wire rack over parchment paper.

In the meantime, spread broken OREO cookies, pretzels, and candy corn over a parchment paper covered baking sheet.

Spread cracker batter over a parchment paper lined cookie sheet.

Spread in a thin layer over parchment paper, sprinkle with sea salt (and hemp hearts if desired), and place in the fridge or freezer to set.

Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture.

Remove the truffles from the baking sheet and set a fine meshed cooling tray right over that parchment paper.

Spread the cranberry mixture in the pan over the parchment paper.

Saute for 5 - 6 minutes and pour over parchment paper, using a spatula to separate the nuts.

Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.

Once donuts are cool enoungh to pop out of their molds, place them on a rack set over parchment paper or a baking sheet.

Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

Spread the potatoes evenly over the parchment paper.

Pour the gluten free brownie mix over the parchment paper that covers the baking pan.

Mix together with the agave syrup and spread it out once more over the parchment paper.

It got stuck all over the parchment paper, I had to swipe it off of it.

On the second time, flip it over parchment paper sprinkled with sugar.

Pour the batter over the parchment paper and spread with a spatula as thinly as you can.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

When prepared properly, the galls produce an ink that oxidizes to the paper (or parchment) it is applied to, creating a permanent marking that gradually darkens over time.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line the pan with parchment paper, letting excess hang over the sides of the pan.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

Carefully dip the top of each cream puff and immediately turn over (caramel side down) on a parchment paper to set.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Then spread evenly over paraflexx sheets (you can also use parchment paper).

Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel.

Lay the pastry sheet over the baking tin lined with parchment paper.

Flip cake over onto a rack and remove parchment or waxed paper.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Line pan with parchment paper, letting excess extend over sides of pan.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Top with a piece of parchment paper, letting ends extend over edges of plate.

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

TO FREEZE: When waffles cool a bit, wrap them individually in parchment paper and fold over tightly or place in a freezer - friendly container or baggie.

Instead of peeling them off the parchment paper, hold over the skillet and flip over quickly.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).