Sentences with phrase «over pasta on»

I did this recipe with left over pasta on a week night and it was fabulous.

Not exact matches

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Not only do they look stunning sitting on their own on an appetizer platter at any spring party, but they taste amazing over top pasta of any kind.

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

I love creamy mushroom sauces — they're delicious with chicken, veal, pastas, and even on their own over rice or mashed potatoes.

I don't know what to do with the Apple ones yet but the Sun - dried Totmato & Basil were great on a bun one night - and the left overs added to some pasta the next night.

While my days of frequenting Olive Garden are over, my love of the concept of cheesy pasta baked with more cheese on top has remained.

Paleo Bacon Alfredo Casserole by What Great Grandma Ate Shawarma Spiced Meatballs + Pomegranate Hemp Seed Tabbouli on Zucchini Noodles by From Pasta to Paleo Spicy Avocado Sauce over Chicken + Zoodles by Tasting Page

Serve the short ribs over your favorite pasta, and spoon the sauce on top.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

I have been making this Homemade Pesto recipe lately on a weekly basis to go over pasta, served alongside grilled chicken or shrimp or as a topping to fresh salmon.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)

And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.

I'm sharing this simple weeknight dinner recipe for Lemon - Dill Pasta & Bean Soup over on All About Vegan Food today.

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Plus, it's served over whole wheat pasta with just enough marinara sauce to save on all those calories you'd eat going out to an Italian restaurant.

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Then as I started reading blogs, I kept finding recipes over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.

Sprinkle with parsley then spoon plenty of the sauce over the pasta, and lay a chicken breast on top.

Anyway, today I'm sharing this recipe for pasta frittata with baby bella mushrooms and broccoli rabe over on Healthy Aperture for my monthly Food Rx column.

I ran out of pasta and ate the left over sauce on some brown rice, chickpeas and green peas.

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

Pour the sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of sauce to pour on top before cooking).

I couldn't find my big metal steamer, so I rigged one using a metal strainer suspended over a large pasta pot with a lid on.

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

Toss with sautéed green beans, serve on salads, or sprinkle over pasta.

While the menu started off simply and focused on pizza, the offerings grew over time to include a full selection of pastas and main courses, many of them healthier items.

Ideal over pasta or chicken with easy instructions on storing leftover portions.

Delicious with eggs, on sandwiches, pasta, spread over chicken or fish.

Serve the sauce over your pasta of choice cooked al dente with the meatballs served on the side.

Serve the sauce over pasta to start the meal, and offer the meatballs on the side as the main course.

I served Brandon's over pasta but had mine on its own along with a salad.

There was so much creamy pesto that we used the left overs in a round 2 recipe of your yummy tempeh crumbles on pasta with the pesto.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Next up on my must - have - soon list was an over the top cheesy pasta dish, and lasagna fit the bill perfectly.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

And this yummy sauce begs to be served over pasta, but if you decide to serve it with say, roasted asparagus on the side, it will look even more elegant and fancy.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Lay steaks on top of pasta with kale and spoon remaining marinade over the top.

On Sundays, my mom spent most of her day slaving away over the stove making homemade sauce, meatballs, sausages and / or braciole to serve over one gigantic bowl of pasta that our family shared at our meal.

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

Cashew cheese is great as a «melted cheese» substitute, but for something to spread on crackers or sprinkle over zucchini pasta?

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

The finished dish is great on its own or served over pasta or on a hero roll.

I heat it all back up, squeeze 1/2 a lime over it and serve over GF pasta with Extra Virgin Olive Oil drizzled on it and top with fresh grated parmesean cheese.

It is also not as good over rice... best on PASTA.)