Sentences with phrase «over pear»

because that would be the ultimate argument to get (any) android tablet over the pear, no orange, no... apple thingy

Currently obsessing over pear and chocolate right now after reading this and I mean seeeeerious cravings for it right now!

maple syrup over each pear.

Sprinkle oat mixture over pear mixture.

Pour over pear slices and let soak for an hour.

Cut in butter until crumbly, then sprinkle over pear slices.

In a medium size bowl, drizzle lemon juice over pear slices.

Place the sliced pear down the centre of your dish (I chopped up the left over pear and stirred it into the mixture).

Drizzle 1/2 teaspoon of the honey over the pear slices on each sandwich.

drizzle over the pears & garnish with some chopped almonds.

Scatter cherries over pears.

Bake in preheat oven to 190 ° c (400 ° F) by 30 minutes or until pears are tender spooning Brown sugar mixture over pears halfway trough baking.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Spread over the pears in the pie pan.

Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.

Sprinkle over the pears.

Allow to reduce by 1/2, then pour back over the pears.

Combine lemon juice and ginger in small bowl; brush evenly over pears.

Gently fold all the sides of the dough in over the pears.

Pour any remaining mixture juices over the pears.

Sprinkle the reserved almonds over the pears.

in red wine, then further soaked in the poaching liquid, which is finally reduced down to a syrupy glaze to pour over the pears.

Pour the cardamom water over the pears and cover the pan with kitchen foil.

Fold the sides over the pears in a freeform manner, pinching the folds together as you go.

-LSB-...] to a syrupy glaze to pour over the pears.

Fold the border over the pears, overlapping where necessary and pressing gently to adhere the folds.

Sprinkle mixture over pears evenly.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Turn off the heat, place pears on top and spoon the sauce over the pears to coat.

Pour custard over the pears.

Fold the dough over the pears.

Drizzle dressing over pears and scatter walnuts and bacon on top.

Drizzle the chocolate sauce over pears and then sprinkle with confectioner's sugar, serve.

Pour the batter over your pears:

Now the next time I do this, I think I would brush a little browned butter over the pears and maybe an extra drizzle of honey.

I use a table spoon of the left over pears or apple sauce that Matthew doesen't finish and I put it into his bottle with a teaspoon of rice cereal.

Pour the oat mixture over the pears in an even layer and sprinkle with the pecans.

Spread the mixture evenly over pears.

Pour the mixture over pears and toss gently until coated.

in red wine, then further soaked in the poaching liquid, which is finally reduced down to a syrupy glaze to pour over the pears.

Stir the wine and sugar together in a bowl to dissolve the sugar, pour over the pears, and add the aromatics.

Pour the cooled syrup over the pears.

3 Arrange the pears, peeled side down, over the sugar mixture in a circular pattern; drizzle any juices left in the bowl over the pears.

Not exact matches

Somewhere out there, there's a young Augustine with pear - stained hands, a young John Newton with receipts for what he paid to own human beings, a young C. S. Lewis arguing against the existence of God, a young Chuck Colson with metaphorical tire - tracks over his metaphorical grandmother in service to some politician, a young fifteen - year - old whose name we'll never know wondering if he's lost in the cosmos.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

You definitely made the right choice with pear over the ubiquitous apple

After you have mixed up all of your topping ingredients, you're going to crumble it over the top of your apples and pears.

Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.