Sentences with phrase «over peppers evenly»

Pour enchilada sauce over peppers evenly.

Not exact matches

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.

Simply sautee the mushrooms (chopped into strips) in some vegan butter with a little dried thyme, salt, & crushed red pepper over high heat until they have crisped evenly.

Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Evenly distribute the 1/4 tsp chili flakes (plus more to taste), 1/4 tsp salt and 1/4 tsp ground pepper over the wedges.

Combine paprika, 1/2 teaspoon salt, and black pepper; rub evenly over pork.

In a well - greased counter pan (12» x 20» x 2»), evenly scatter avocado, cheese, olives, roasted pepper and sautéed onion over bottom of pan.

Spoon burrata evenly over top; sprinkle with toasted red pepper and cracked black pepper.

Drizzle the lemon - oil mixture evenly over the tuna and vegetables and season lightly with salt and pepper.

Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken.

Sprinkle the shredded cheese evenly over the top and roast in the oven until the peppers have softened and the cheese is browned and melted.

Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated with oil and spices.

Mix the coriander, dry mustard, salt, pepper, and garlic powder in a small bowl; rub the mixture over the thighs, coating them evenly and thoroughly.

To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a teaspoon of baking powder per tablespoon of kosher salt will work), add some black pepper to taste, then sprinkle it evenly over the surface of the skin.

To 2 of the pieces of bread, spread the pepper relish evenly over the surface.

Sprinkle spice mixture, salt and black pepper over squash; stir to evenly distribute seasonings.

In a bowl stir together the remaining 1/4 cup Parmesan, the mozzarella, the Gorgonzola, the Fontina, the onion, and pepper to taste and sprinkle the mixture evenly over the dough.

Spoon the sauce evenly over the peppers, and sprinkle with basil / pomegranate seeds / pretty garnish that you like.

Toss peppers, carrots and scallions in remaining honey mixture and pour evenly over chicken.

Scatter the polenta evenly over the potatoes and then add a few glugs of olive oil, a few pinches of salt and some grinds of fresh black pepper.

Once the skin is evenly charred and blackened all - over, place the pepper in a bowl and cover with plastic until pepper is cool enough to handle.

Evenly dollop ricotta over mortadella; season with salt and pepper.

Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.

Cook, stirring frequently, until the peppers soften and the spices are evenly distributed over the squash, about 5 minutes.

Drizzle with olive oil and sprinkle sea salt, black pepper, and red pepper flakes evenly over them.

Evenly sprinkle pepperoni over the rectangles, then the mushrooms or bell pepper, onion, if using, and shredded cheese.

Combine paprika, chili powder, and 1/4 tea - spoon each of the salt and pepper in a small bowl; rub evenly over chicken.

Scatter roasted red peppers, feta, oregano, and olives evenly over the surface.

Sprinkle bell pepper and onion evenly over cheese.

Evenly spread over a baking sheet and dust with black pepper.

Place the pork in the center of the potatoes and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over all.

Combine chile powder, black pepper, cayenne, and 1/4 teaspoon of the salt in a small bowl; sprinkle evenly over shrimp.

Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.

Sprinkle remaining 1/2 cup cheese over tops of filled peppers, dividing evenly among the peppers.

Place the salami slices, peppers and mozzarella evenly over the sauce.