After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize,
then when the pork and
pineapple were chopped, I tossed them all in the hot sauce
over heat for a few more minutes.
Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minu
Then, you want to prepare the
pineapple barbecue sauce and pour it
over the meatballs... bring it to a boil,
then reduce the heat to a simmer and cook for 8 minu
then reduce the heat to a simmer and cook for 8 minutes.