Sentences with phrase «over pineapple with»

Spread batter over pineapple with spatula or dampened fingers.

Not exact matches

I made these cookies with several different fillings — elderberry jam and elderberry & blueberry preserves from Norm's Farms, homemade pineapple jam, and a merlot wine jelly we had left over.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

Spoon the batter over pineapple and smooth the top by spreading the batter with an offset spatula.

This could also be prepared as kabobs, threaded with onions and peppers or pineapple and mango and served over a bed of rice or quinoa.

Serve Maple Whipped Cream with grilled pineapple either drizzled over the top or on the side for dipping.

I heated a bag of mixed vegetables in the pineapple with natural juice separately and poured it over everything at the end!

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

When cool enough to handle with your bare hands, use a cutting board to help flip the dish over so that the pineapples are exposed.

Flip pineapple slices, brush with the remaining butter and sprinkle the remaining brown sugar over them.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

The pineapple salsa is actually great with just chips and would work well on grilled chicken or served over brown rice.

In the main dish, it was grilled and mixed with grilled pineapple in a salsa that was served over honey glazed baby back ribs.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Try homemade salsa with fresh peaches or grilled pineapple over fish.

Spread whipped cream evenly over cake; top with strawberries, pineapple, grapes, and kiwi.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

As for the boys, they seemed to like their margarita with no tomato chunks pizza (read: tomato pizza sauce and cheese pizza) and Hawaiian without pineapple (read: ham pizza) and by the end of the day, after bouncing all over our place with the Swiss ball, eating pizza and ice cream sundaes, they'd exhausted themselves and M took them home to sleep.

Spread some avocado sauce in the centre of each lettuce leaf, spoon over a generous amount of walnut meat and top with the pineapple salsa.

Pour batter over pineapple and cherry layer, and spread with a silicone spatula to even out the top.

It's pretty basic: cake baked with pineapple rings on top, canned cherries in the middle of each ring, and a mixture of butter and sugar glazed over everything.

To plate up: divide the rice, tofu and pineapple among 2 plates with the serving bowl of sauce and scatter over some more chive flowers.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

For those looking for a fun drink to make over the long holiday weekend, this pineapple coconut smoothie would also be great with a little rum added in.

Me again... for anyone who may want to gild this lily a little bit, I can't help but wonder if they would take some sort of glaze to drizzle over the tops... maybe one made with pineapple -, apple -, or orange juice or even apple cider....

Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served over rice.

The typical careful description of the item read something like: «Four kinds of rum, eloquently blended and crushed pineapple, served over cracked ice with a splash of Fanta and coconut shavings; a dreamy potation to enhance any evening; served plain or a la mode in a fresh casaba husk.»

That's a huge, unlikely number, debated among old - timers when they gather in the shade after games over Coronas and Jackhammers, the sport's unofficial beverage: semi-frozen pineapple or mango juice containers spiked heavily with rum.

Sprinkle with spices and pour the whole can of pineapple juice over it.

Finally, this drink features pineapple, which is one of the best sources of vitamin C on the planet, with over 100 % percent of your daily needs in just one cup!

I didn't grow up eating many dishes with pineapple or coconut, so I tend to look over those when searching for new recipes to try and / or create.

I have apple cider vinegar every morning in water to help with appetite and proper digestion, but it's always a treat to make this vinegar with left - over pineapple scraps.

Divide 4 teaspoons honey, drizzling 1 teaspoon over the pineapple slices on each plate; top each with a second pastry square.

This bikini comes in white with green straps and a realistic looking pineapple print over all.

Anything with pineapples wins me over.

Right after the ceremony, my nephew Jacob ran over to me and asked if him and Shay and Sammy (my flower girls) could play with the pineapples.

Shorts with freakin pineapples all over them?

I am obsessed with the pineapple print, so it makes sense I am obsessing over your dress.

I like to just pour them into my favorite, fancy glasses, over ice and topped with a fun fruit garnish like an orange, pineapple or strawberry.

Lush greens, bright blues, floral prints, pineapple prints, nice reds, subtle whites, energetic yellows, fresh summer hues and classy accessories make this collection a perfect fit for your western summer closet with no doubt over the quality and style

And with a combination of pineapple and coconut, it'd be the perfect dessert to serve over the summer.

The colour of jolly sunflowers, ripe corn and juicy pineapples, it reminds us of heady summer days spilling over with fun and never fails to make us smile.