Try it with almond milk,
over plain Greek yogurt, or just by the handful!
And I just sprinkle a little bit
over my plain Greek yogurt, or Protein FroYo (now, here's another recipe that I should have to share... that froyo really is the bomb, ESPECIALLY with a little bit of Homemade Granola sprinkled on top!)
Not exact matches
I am very impressed!!!! I have never made yoghurt...... usually buy the thick and very creamy versions or
plain greek and throw a load of honey
over the top....
Make your own by draining
plain Greek yogurt in a strainer placed
over a bowl for several hours.
My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is
over a bowl of super-thick
plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.
* 1/2 cup
plain yogurt (I used Cabot
Greek - style
plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use
plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked
over» - as many as you want * handful or more of chopped walnuts
I served the curry
over brown rice and topped it with
plain Greek yogurt and a sprinkle of almonds.
He warned: «The risks to the world economy and the Eurozone are
plain to see, starting with the
Greek default which hangs like the sword of Damocles
over Europe, threatening a domino effect on Portugal and Ireland, followed perhaps by Spain and Italy.»
Over the weekend, spoon
plain yogurt (we love Icelandic and
Greek best) into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.
Serve them alone, with a dollop of
plain greek yogurt,
over rice or pasta, or
over mashed veggies like sweet potatoes or green beans.