Sprinkle the turkey meat, olives, and more
sauce over the polenta, then cover that with a thin layer of cheese.
-LSB-...] Pumpkin Chili Slow Cooker Butternut Squash Chili Indian Dal Chili
Chili over Polenta Chili Cheese Dip and, um, another Tempeh -LSB-...]
Dinner: Vegetarian Lentil Bolognese
Over Polenta Cakes with Rosemary - Roasted Cauliflower with Raisins
The most notable almost - menu was braised short
ribs over polenta, which I'd chosen, only to find out, by frantic text message from Jill, that one of the guests had served just that at her wedding, two weeks before.
Braised chicken thighs and baby
artichokes over polenta make for a warm and comforting dish perfect for these cool, fall months.
Local Lemons: Sweet Corn, Chilis, and Burrata over Fettuccine Delicious Days: Caesar Salad - Kind Of, But Better Dinner: A Love Story: Baked Sausages with Apples and Potatoes Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard Melissa Clark: Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives over Polenta
Personally, my favorite is to serve the chili
over polenta alongside garlic bread for soaking up any extra sauce.
Roasted Summer Eggplant, Squash and Sweet
Peppers over Polenta drizzled with fresh garden herb olive oil and loads of buckwheat dukkah *
Great over polenta for dinner, then use the leftovers for sandwiches, so the effort is definitely worth it.
Served as an
entrée over polenta, or brown rice, or whole - grain pasta, or quinoa, and topped with your favorite sauce.
Serve
vegetables over polenta garnished with small rosemary sprigs and sprinkled with remaining Parmesan (if using).
By the time we got home, everyone was starving, so I had to rush through this recipe for garlicy beans and
spinach over polenta.
After hours of walking around the city, we
re-charged over polenta fries, a strawberry juice and some organic coffee.
Sprinkle over the polenta, and bake for 20 minutes to half an hour, until the topping is golden brown and the dish is hot and bubbly.
Vegan Collard Greens
Medley Over Polenta Rounds This recipe came about in a fit of frustration!
Caponata is a Sicilian eggplant dish that can be served with bread as an appetizer, a side dish or is excellent as a main
dish over polenta.
To serve, pour the polenta onto a platter and place the short
ribs over the polenta and then drizzle the sauce over the short ribs, or serve the sauce on the side.
And while my red wine braised short ribs are usually
served over polenta (or pasta), the beer version goes perfectly with mashed potatoes.
I am making this sauce tonight to serve
over Polenta.
In the slow - cooker, with white beans, pumpkin, beer,
over polenta and smothered in cheese.
Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served
over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.
What to do with a roll of left -
over polenta?
and serving
it over polenta with garlic bread on the side sounds like a really good idea.
Serve the chicken cacciatore with crusty Italian bread, over pasta, or
over polenta and garnish with fresh basil.