According to the Mini Pops website, the benefits of eating popped sorghum
over popped corn are many: fewer calories, less fat, less sodium, more protein, more calcium, and more iron.
Immediately (and carefully) pour the hot syrup
over the popped corn and pecans, and stir until the corn is well coated.
Not exact matches
Not just eating a piece of cake or a cup of
pop corn... But you want to eat all the cake and then all the
pop corn... and there's no end... until your stomach is
over.
Evenly spread the
corn pops over the baking sheet.
As for
popping the
corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold
over, and microwave for a couple of minutes.
And I always favor blue
corn tortilla chips
over regular — I think they have a more interesting flavor, not to mention that gorgeous
pop of color.
I have been using a bag to
pop corn but never thought of folding top like this and it works great, thanks.I use Becel margarine and a spice of choice.I melt the margarine in Microwave and pour it
over popped corn.Light in calories and almost no fat.
This Spring Herb Popcorn features fresh dill and chives sprinkled
over freshly
popped corn.
Rather than using the more expensive sweetener table sugar, food and beverage manufacturers have substituted
corn syrup in everything from soda -
pop to baked goods
over the past 30 years.
;) he honestly
popped corn & roasted chestnuts
over the fire & had a castiron swingpot full of cocoa.
My parents would have their friends
over after Sunday night church and they'd
pop a bunch of «
corn» — on the stove top!