Sentences with phrase «over pot of simmering water»

Place bowl over a pot of simmering water.

2 In a double boiler over medium heat, or in a heat - proof bowl set over a pot of simmering water, combine and stir the molasses, sugars, cinnamon and ginger.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

Place the sieve or colander full of rice over the pot of simmering water (don't allow water to touch sieve).

Combine egg whites, whole cane sugar, and salt in the bowl from a stand mixer set over a pot of simmering water.

Roughly chop the chocolate, place into heatproof bowl and gently melt over pot of simmering water.

Place it on top of a double boiler over a pot of simmering water.

Create a double boiler by placing a heat proof bowl over a pot of simmering water.

It is placed over a pot of simmering water and allows steam to rise through -LSB-...]

Place the bowl over a pot of simmering water.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

Another couldn't - be-easier option: Mix together chocolate and peanut butter in a heat - proof bowl, and place over a pot of simmering water.

Cook over the pot of simmering water, whisking constantly until the mixture registers 165º F. Remove the bowl from simmering water and stir in the drained, bloomed gelatin sheets.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

To make the chocolate drizzle, melt a few squares of chocolate in a heat - safe bowl set over a pot of simmering water.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

(If you end up with chocolate clumps, gently heat the mix over a pot of simmering water).

Melt semi-sweet chocolate chips and one teaspoon coconut oil in a heatproof bowl set over a pot of simmering water.

Put bowl over a pot of simmering water and whisk for 5 minutes until sugar dissolves.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

If reheating, place the brown rice and black beans in a steamer basket over a pot of simmering water on the stove.

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

If frosting gets too thick, gently reheat over pot of simmering water.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

Place a heat proof bowl over a pot of simmering water; making sure the bottom doesn't touch the water.

If at any time fondant gets too thick, add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering water.

Set over a pot of simmering water, and whisk continuously, until the mixture is hot, opaque, and the sugar is completely dissolved (should not feel gritty between your fingers), about 5 minutes.

Place the chocolate, butter and heavy cream in a medium heatproof bowl over a pot of simmering water.

Melt the chocolate chips in a heatproof bowl set over a pot of simmering water.

Place whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water.

Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Set bowl over the pot of simmering water.

Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

To cook, place the tamales in a steamer unit over a pot of simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Using a double boiler or a metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

for the filling: • place a glass bowl over a pot of simmering water.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Not exact matches

Place a bowl over top of a pot of gently simmering water and voila!