The bottom of the pie plate becomes the top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
The sauce in the pie plate is not thick and should be carefully poured into a bowl before placing a serving dish
over the potatoes and inverting the pie plate.
Pour the orange juice
over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
Pour the orange juice
over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!
Sprinkle the remaining 3/4 cup Parmesan
over the potatoes and then dot the top of the cheese with small pieces of the remaining 1 tablespoon butter.
Pour the cream mixture remaining in the bowl evenly
over the potatoes; the cream should come almost to the top layer of potatoes.
Pour the orange juice
over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
The bottom of the pie plate becomes the top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
Pour the orange juice
over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!
Spoon sauce
over potatoes; drizzle with additional honey and sprinkle with additional nutmeg and cinnamon.
It is preferred
over potatoes on the basis of lower sweet potato glycemic index and higher nutritional value.learn more
Saute for a few minutes and then add the butter or ghee on top and let melt
over the potatoes.
Remove cream from heat, then pour a little
over the potatoes.
Pour the hot milk mixture
over the potatoes and garlic.
A delicious, plant - based cheese sauce that tastes great
over potatoes, pasta, steamed vegetables, and more.
From a nutrition perspective, I would probably choose a dark leafy green
over potatoes though.
You can drizzle a little bit of olive oil
over the potatoes to help them brown better.
Whisk the milk and sour cream together in a small measuring cup and pour about half of this mixture
over the potatoes.
If you like a nice golden crust on top of your potatoes, you can brush a little bit of Extra-Virgin Olive Oil
over the potatoes to help the browning process.
Drizzle 1 tablespoon of olive oil
over the potatoes.
Pour
over the potatoes and beans.
Meanwhile, steam the beans in a steamer
over the potatoes for 4 mins.
Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl
over the potatoes on the baking sheet.
For an older baby: put the beef and veggie mixture
over the potatoes.
Serve
over potatoes, topped with grated cheddar cheese.
I LOVE this!!!! I have never thought about putting gravy
over potatoes!
Finish with the last of the potatoes, pour the cream mixture evenly
over the potatoes and top with the remaining cheese
Drizzle a bit of oil all
over the potatoes.
Place mashed potatoes on top, and ladle picatta
over the potatoes.
Pour or spoon the remainder of the thickened cream and milk
over the potatoes.
A trivet is placed
over the potatoes and the meatballs are placed directly onto it.
Pour «buttery» mixture
over potatoes and whip using a hand - held or stand mixer until smooth.
On sandwiches,
over potatoes, mixed into pasta, on top of beans, stirred into soup....
squeeze the juice from 1/2 a lemon and drizzle Olive Oil
over the potatoes.
Working quickly, sprinkle flour, salt, pepper, baking soda, and nutmeg
over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps.
Drizzle
over potatoes along with ghee and remaining 1 Tbsp.
The tender, crispy, charred octopus tentacles served
over potatoes drenched in Spanish olive oil was one of the most delicious things I've ever tasted in my life.
Place steamer basket
over potatoes; place cauliflower and garlic on top.
Scrub, rinse, and pierce the sweet potatoes with a fork several times
all over the potatoes.
Carefully pour the egg mixture
over the potatoes in the pan and gently stir with a wooden spoon to combine, spreading the ingredients evenly across the pan.
Pour hot milk / butter
over potatoes and mash directly in pot.
While it's always great to see corned beef hash ($ 15) on the menu, this dish fell a little short, with a simple slab of corned beef
over potatoes.
Spread potatoes over zucchini and eggplant, and then spread Béchamel sauce in an even layer
over potatoes.
Arrange the onion rings
over the potatoes.
and scatter
over potatoes.
Pour
over the potatoes and toss gently.
Pour cream mixture
over potatoes and cover dish tightly with foil.
Uncover the pan and spread the onion slices evenly
over the potatoes.
Dollop remaining sour cream
over potatoes; top with remaining scallions and several generous pinches of paprika.