Sentences with phrase «over powdered sugar»

It's not exactly healthy, but I much prefer it over powdered sugar as well!

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Not exact matches

I took my half - gallon canister of powdered sugar, covered the opening with cheesecloth, held it over the pie, and shook.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Combine the almond milk, masa harina, cocoa powder, ginger, cinnamon, and sugar in a pot over low heat.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Take twice and join with dulce de leche as you like, make all and reserve, powder with caster sugar over the macarons or empolvados and serve.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

Dust a little powdered sugar over the top, and then impress all your friends and family with your very own stump de Noël!

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

But for now, your best choices are likely dark chocolate over milk chocolate (especially milk chocolate that is loaded with other fats and sugars) and cocoa powder that has not undergone Dutch processing (cocoa that is treated with an alkali to neutralize its natural acidity).

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Sift powdered sugar and cocoa powder over.

Make bottom layer: heat 1/2 c butter, granulated sugar, and cocoa powder in a saucepan over medium heat.

The whipped butter and powdered sugar sent them completely over the edge.

Combine powdered sugar and milk or pineapple juice and drizzle over rolls.

Turn the ramekin over onto a dessert plate and dust with powdered sugar and top with your favorite fresh berries, like raspberries.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

Whisk condensed milk and powdered sugar together to make the glaze; pour all over the cake (s).

Bake these mini cinnamon rolls for 20 minutes, remove them from the oven and spread a layer of cinnamon roll frosting made with powdered sugar and milk over the warm tops.

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

I also walked around for a few minutes with powdered sugar all over my face, neck and arms and the girls didn't bother to tell me.

Quickly mix the boiling water with cocoa powder, espresso powder, dark brown sugar and Tia Maria in a jug and pour over the pudding.

There were cake crumbs and frosting and powdered sugar all over my kitchen and myself.

Dust a cutting board with powdered sugar and lift up the entire silpat off the baking sheet and flip the sponge over onto the cutting board.

Sprinkle powdered sugar over the marshmallow and set aside to set — about thirty minutes or so.

Simply use a mesh strainer and shake powdered sugar over the design.

Add the honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

Sprinkle powdered sugar over the top of the mixture.

Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

Drizzled a powdered sugar and o.j. glaze over cookies when still warm.

Heat Chocolate Hazelnut spread in microwave until warm and fluid like (about 20 seconds) Drizzle over skillet and then top with powdered sugar...

Immediately tap a layer of powdered sugar over the top through a sieve or sifter.

Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping In a medium saucepan over low heat, heat milk.

In a saucepan over a medium heat, heat your coconut sugar, raw honey, black strap molasses, water, and vanilla powder stirring until the sugar dissolves.

Cool slightly, sprinkle powdered sugar over and serve warm.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread.

To finish the cake, whip the cream with the powdered sugar and vanilla extract until stiff, then spread over the top and sides of the cake.

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

In a 2 - quart saucepan over medium - high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil.

While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

, look pretty right out of the pan, and can get away with a simple dusting of powdered sugar over the top.

Melt the butter with the corn syrup, sugars, and cocoa powder in a large saucepan over medium heat.

In a pot over medium heat, combine the butter, sugar, cocoa powder and salt and mix for 2 minutes.