One is straightforward — during development, cells are assuming their identities and need precise control
over protein production, so cells lacking a gene expression regulation mechanism are bound to have defects, particularly in the case of specialized cells like neurons.
Not exact matches
If you still are having a problem with your milk not appearing as fresh, it could be due to an
over production of an enzyme called lipase that is naturally found in human milk, and is responsible for the break down of the milk
proteins.
They looked at
over - and under - expression of RNA from the tissue, as well as
protein production because genes express RNA to produce
protein.
Once inside cells, they are taken up by cellular
protein - making machinery and induce the
production,
over weeks, of the viral
proteins they encode.
«Cells have the capacity to regulate
protein production to suit demand, and offer considerable advantages
over periodic injections of therapeutic
proteins,» he said.
The
proteins and genes get cleared away, after which
production starts all
over again, in a cycle that takes roughly 24 hours to complete.
Mass spectrometry of the samples revealed
over 200 unique
proteins from barley and yeast, with large changes in their relative abundance and appearance at different
production steps.
The ability of ALN - TTR02 to lower both mutant and nonmutant
proteins may also provide a major advantage
over liver transplantation, which affects the
production of only mutant
protein.
In the PNAS paper, Varvel and his colleagues include a cautionary note about using these mice for studying situations of more prolonged brain inflammation, such as neurodegenerative diseases: the monocytes may turn down
production of the red
protein over time, so it's hard to tell if they're still in the brain after several days.
The researchers studied mammary tumors in mice caused by the
over production of a
protein called Wnt1, which is secreted by tumor cells and is needed to advance tumor growth.
Rodger Novak, chief executive officer of CRISPR Therapeutics, whose founders include another of CRISPR's co-inventors, Emmanuelle Charpentier, points out that «CRISPR has an advantage»
over RNAi, which turns down
protein production only temporarily and needs to be readministered periodically.
But in a recent study, researchers described a balancing act that seems more counterintuitive than most: Bacterial cells prioritize transcription — the process of making RNA transcripts of genes as the first step in
protein production —
over repairing double - strand breaks in their DNA.
In other words whey
protein stimulates the
production of insulin which signifies that the meal is
over by regulating blood sugar.
Magnesium assists in
over 700 enzyme actions in the body including the
production and transport of energy, temperature regulation and the synthesis of
protein, while it also relaxes muscles, assisting in muscle recovery and preventing cramping especially important to athletes and anyone suffering from sore muscles and cramping.
It allows for the
production of very high
protein ratios (
over 90 percent), the retention of important milk subfractions, and extremely low fat and lactose contents.
Soy
protein is derived from the waste product of the soybean oil industry — it's the industry's way of making a profit out of the high -
protein sludge left
over after soybean oil
production.
It is believed that during the process of fasting, the intestinal cells called (enterochromaffin) take
over the
production of melatonin by absorbing
protein - rich mucus (tryptophan), thereby decreasing * the work of the pineal gland.
The Adaptive Stress Response includes well
over 100 cytoprotective
proteins that participate in
production of endogenous antioxidants, DNA &
protein repair, damaged
protein removal, toxin export, metal chelation, inflammation inhibition, or are themselves antioxidants.
There are
over 300 biochemical reactions every second that magnesium is directly linked to in your body, including
protein synthesis, nerve and muscle functioning, energy
production and hormonal balancing.
Protein sequences are «dragged
over» from
production of the vaccine.
Analysis by Kansas State grain scientists found that next generation DDGs (left -
overs from the
production of ethanol that includes residues of yeast) contain 50.8 percent crude
protein, compared with 47.8 percent in soybean meal or 67.1 percent in corn gluten meal.