Spread pineapple
over pudding mixture.
Spread whipped topping
over pudding mixture and garnish with reserved crust mixture.
Combine all the ingredients for the topping in a bowl and spread
over the pudding mixture.
Spoon or spread
over pudding mixture; sprinkle with 1 1/2 teaspoons lemon peel.
To make the topping, combine all the ingredients, except the water, in a bowl and spread
over the pudding mixture.
Not exact matches
This facilitates a creamy risotto, but they're great for other things too: porridges,
puddings, and even for adding proofed yeast to flour as it helps to prevent
mixtures from slopping
over the tops of mixing bowls.
Spread half of
pudding mixture evenly
over the top of berries.
Spread
mixture evenly
over chocolate
pudding layer.
Pour the milk - egg
mixture back into the saucepan and cook
over medium - low heat, stirring with a heatproof rubber spatula, until the
mixture is a thick and
pudding - like consistency, 2 to 4 minutes.
Spoon
pudding mixture over blueberry
mixture.
Transfer the
pudding mixture to a clean, heavy bottomed medium sized saucepan and place
over medium - low heat.
Pour
over remaining half of
pudding mixture and cover with another layer of graham crackers.
Pour half the
pudding mixture over graham crackers.
Whisk in cornstarch
mixture, and cook 10 minutes
over medium - low heat, or until
pudding thickens and begins to boil.
Cook
over medium heat, still whisking, until
mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate
pudding), about 4 minutes.
Pour remaining egg
mixture over bread
pudding.
Pour the
mixture over your prepared baking tray (don't worry if there are are few clumps, this will actually add to the «crunch» when you assemble your
puddings).
Whisking constantly, add egg
mixture to milk
mixture in saucepan and cook
over medium heat until
mixture is thickened and bubbling (it will look like thick
pudding).
Spoon half of the
pudding mixture over the crackers and spread evenly.
Pour 2 cups
pudding mixture over cake, and top with 1/4 cup almonds.
Pour the remaining
pudding mixture over the berries, and sprinkle with remaining 1/4 cup almonds.
Spread
mixture evenly
over chocolate
pudding layer.
Spread
mixture over pudding.