Sentences with phrase «over puff»

Spread the mustard evenly over the puff pastry.

Cut the cherries in half and lay over the puff pastry.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Beat the remaining egg and use to brush over the puff pastry.

Once you start adding other ingredients, it is difficult to get rid of those pesky lumps without overworking your filling which can cause it to over puff and crack during baking and cooling (not good).

And spread this gorgeously divine, special 5 minute Spicy marinara — generously over the puff pastry sheet.

This is a nice recipe to use up left over puff sheets.

What a lovely way to use the left over puff pastry sheets.

Drizzle some of the chocolate sauce over the puffs and serve, passing the remaining sauce on the side.

Brandon actually preferred these over my Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars but I liked them both equally.

I also melted a little bit of chocolate and drizzled some over the puffs.

Not exact matches

Just over a year ago, a puff of white smoke announced the new spiritual leader of 1.2 billion Roman Catholics around the world.

For one, there was an affectionate puff piece in the NYT, a fine introduction to the man, and of course on Tuesday I drove over the hill for my bi-monthly fill of Lynchburg's Wendell Berry book club.

If by some fluke I do find myself heaven - bound on May 21 in a puff of smoke while my ailing mother and father are left down here with no one to care for them as the Horsemen ride over the hill shootin'their 6 - guns, I'm gonna demand a return flight so I can stand guard in front of their house with my NFR - approved lariat, ready for some ropin».

For one, there was an affectionate puff piece in the NYT, a fine introduction to the man, and of course on Tuesday I drove over the hill for my bi-monthly fill of....

Although Christ was filled with the form of God and rich in all good things, so that he needed no work and suffering to make him righteous and saved (for he had all this eternally), yet he was not puffed up by them and did not exalt himself above us and assume power over us, although he could rightly have done so; but, on the contrary, he so lived, laboured, worked, suffered, and died that he might be like other men and in fashion and in actions be nothing else than a man, just as if he had need of all these things and had nothing of the form of God.

The merely desultory way of conceiving the case, which has regard only to the new sin and passes over the intermediate state, the interval between the particular sins, is just as superficial a way of conceiving it as it would be to assume that the railway train moved only when the locomotive puffed.

Stir the mix over the brown rice puffs and mix well, before transferring everything to a baking tray

Bake over INDIRECT heat in the BBQ until the soufflé is puffed and the top is golden brown, about 35 minutes.

This Persimmon Tart from HonestlyYUM features tart persimmons over buttery puff pastry.

Pour over berries and bake until puffed, set, and golden, 40 minutes.

I've only had cream puffs with a plain whipped filling... this chocolate and peanut butter one is over the top!

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

Carefully dip the top of each cream puff and immediately turn over (caramel side down) on a parchment paper to set.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Lay the puff pastry over the cooked fruit, making sure that the pastry completely covers the apples.

I think I've found the winning recipe for how to use the second sheet of puff pastry that was left over after I made your Caprese Tarts!

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

I jumped in with pâte à choux (dough), crème pâtissière (custard), and chocolate ganache — a.k.a., les profiteroles, commonly known over here as cream puffs.

Spread the filling in an even layer over the round of puff pastry dough, leaving the outer 1 - inch of the circle bare.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Fold corners of puff pastry over the top of the brie, gathering them together at the top in a decorative fashion.

I love the squish of the filled cream puffs with the crunchy caramel, but I think they would be fantastic if they were bite sized — it's kind of hard to bite into one and have it ooze all over.

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

Pour over the prepared apples and bake for 15 - 18 minutes, until puffed and golden.

Prick all over with a fork to prevent it puffing up.

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

Roll out the puff pastry on a floured surface and lay it over the top of the dish.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Preheat another heavy skillet over medium heat and toast the pasilla and New Mexico chiles until they slightly puff., turning them frequently to prevent them from burning.

Season the puffed rice and serve on its own, sprinkled over a salad or alongside chicken or fish.

Working in 2 or 3 batches, fry strips (if panisses are not submerged in oil, add more just to cover), turning several times, until puffed, crisp, and golden all over, about 5 minutes per batch.

Pour the creamy filling over the chilled crust and bake in preheated oven for 40 minutes or until center is set and the edges are puffed and slightly cracked.

Lay out the first puff pastry (with it's baking paper) on a baking tray and lightly fork it all over the surface except the border.

Caramelized onion and sweet potato tart (heavy on the balsamic), with a tucked on top and then flipped over after baking puff pastry crust.

Bake torte until puffed around the edge and halfway to the center but the center is slightly soft, about 40 - 45 minutes (Do not over bake as the edges will crack while cooling).

Rotate the pan 180 ° and continue to bake until the pancake is puffed and golden brown all over (about another 5 minutes).

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.