Pour the dressing
over the quinoa mixture and toss everything to coat.
Pour
over quinoa mixture and stir well until combined.
Pour
over quinoa mixture and stir to mix evenly with dressing.
Pour the dressing from step two
over the quinoa mixture and stir until the salad is evenly coated with the dressing.
Pour
over quinoa mixture and stir well until combined.
Not exact matches
Not wanting to waste a drop of the lentil stew, we spooned the last bits
over the remaining
quinoa, and the
mixture was a winner.
Bring the
mixture to a boil
over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the
quinoa and the
quinoa has popped and begins to look fluffy.
Pour palm sugar
over quinoa and stir until the
mixture thickens.
Note: You will likely have extra
quinoa mixture left
over.
Pour tahini
mixture over oats and
quinoa and stir.
Heat
quinoa mixture over medium heat until boiling.
While the
quinoa is heating up, warm the coconut oil in a skillet
over medium heat and place the fruit and sugar
mixture into the skillet
And the left -
over mixture whisked with the lemon juice made a nice dressing for some red
quinoa and broccoli rabe.
Pour the this
mixture over the toasted
quinoa and stir to combine.
I mixed most of the toppings (carrots, onion, red pepper, corn) right into the
quinoa and bean
mixture and served it
over a bed of spinach.
Turn the squash halves
over and fill the cavities generously with the
quinoa mixture.
Spoon 1/3 cup
quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.
Add
quinoa mixture on top and pour remaining dressing
over salad.
Pour the eggs
over the
quinoa and kale
mixture.
To assemble: With the black beans still
over medium heat, spread the
quinoa mixture evenly on top of the black beans.