Do we know the health benefits of Himalayan salt
over regular table salt?
Not exact matches
I notice that you call for Celtic sea
salt in your recipes — any particular reason why you call for that
over other kinds of
salt — i.e.,
regular table salt, kosher
salt, or other types of sea
salts?
Although the nutrient value is the same, we prefer sea
salt over table salt for
regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.