Sentences with phrase «over rice bowls»

Sprinkle over rice bowls, hot soups, or leftover veggies.

This versatile sauce is thin and drizzle - able, perfect for a creamy salad dressing or to spoon over a rice bowl.

Use as desired (over salad, as a veggie dip, over a rice bowl, etc).

Use as desired (over salad, as a veggie dip, over a rice bowl, etc).

Not exact matches

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

For me, sambhar is «mama food» or comfort food... after all, what can be more comforting than a bowl of stew served over rice?

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

I would LOVE some of that eggplant over a bowl of rice right now!

We served it over brown rice which made it feel like a bowl of health.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

Serve with fresh, crackling bread to mop up the vinaigrette at the bottom of the bowl, or over rice.

I just made this and had a bowl of it over brown rice.

I am eating a bowl right now over jasmine rice and I am a happy girl.

Isa Chandra Moskowitz over at the Post Punk Kitchen speaks to my taste buds with this remarkably simple recipe that not only fills your tummy with just one bowl (the combination of rice, cabbage & chickpeas -LSB-...]

Other recipes include inspired soup and salad bowls, such as the Tapenade Panzanella Bowl and Pho Bowl with Seitan, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk Tofu over Coconut Rice.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

I love to serve over greens, in a wrap, or over a bowl of cauliflower rice.

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

Rice bowl combinations are all over the place.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

But how I've been enjoying it most recently is in an almond butter dressing, which I've been drizzling over everything: winter salads, rice bowls, avocado toasts.

Finally, in addition to the chili sauce, I splashed just a little bit of rice vinegar — maybe a 1/2 tsp or so — over the top of each bowl.

Place a strainer over the bowl and sift in the sweet rice, chestnut, and tapioca flours with the baking powder and salt.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

Serve the shrimp stew in bowls or over cooked rice and garnish with lemon or lime slices.

From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

I absolutely love combining the sauce with chickpeas and then spooning them over a bowl of steamed rice and either steamed kale or roasted veggies!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

You can eat this West African Chicken Stew by itself in a bowl or if you want to make sure to sop up all the saucy goodness put it over rice or Cauliflower «rice» for a lower carb version.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

To bulk up the bowl a bit I served everything over a bed of mixed rice.

My kids and hubby ate over a bowl of rice.

Drain rice in a colander over a bowl, reserving 1 1/3 cups cooking liquid.

Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.

(Save for later to drizzle over a bowl of rice and / or a slice of Certified Angus Beef ® brand Prime Rib.)

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

Place cooked rice in large bowl and flatten over bottom.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

In a bowl, spoon in some rice, then lots of the crispy tofu, and pour over some of the sticky sauce.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.Over the holidays I had brunch with my family and my mom made...

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Then pour your Jolly Bollywood Holiday Curry over a bowl of cooked rice and share with someone who has been nice.